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Keyword    reducing power

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The Effects of Germination and Roasting on Nutraceutical and Antioxidant Properties of Jirani Variety of Millet
by Oluwatoyin Oluwole, W. M.A.D. Binosha Fernando, Keiron Audain, Olufemi Fasanmade, Oluwatosin Ijabadeniyi, Kolawole Falade, Adjei Maame Yaakwaah and Vijay Jayasena
American Journal of Food Science and Technology. 2019, 7(6), 234-241. DOI: 10.12691/ajfst-7-6-11
Pub. Date: October 25, 2019Views: 11480Downloads: 12116
millet phytonutrient germinate optimize antioxidant capacity reducing power DPPH
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In VitroAnalyses of Antioxidant Activity of Food Supplements GE Kids® and GE 132+ Natural®
by Nevena Todorović, Neda O. Đorđević and Snežana B. Pajović
Journal of Food and Nutrition Research. 2019, 7(5), 355-360. DOI: 10.12691/jfnr-7-5-4
Pub. Date: April 25, 2019Views: 11744Downloads: 11915
food supplements antioxidant activity radical scavenging reducing power
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Antioxidant and α-Glucosidase Inhibitory Activity of Scarlet Runner Bean Polyphenols
by Zhaohong Ci and Michiyuki Kojima
Journal of Food and Nutrition Research. 2018, 6(4), 256-260. DOI: 10.12691/jfnr-6-4-8
Pub. Date: May 03, 2018Views: 11734Downloads: 11704
scarlet runner bean polyphenol DPPH radical scavenging activity reducing power α-glucosidase inhibitory activity
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Influence of Treatment and Cooking Time on the Antioxidant Capacity of Different Vegetables Used in Atlantic and Mediterranean Diets
by Celia García-Rodríguez, Mª Ángeles Romero-Rodríguez and Mª Lourdes Vázquez-Odériz
Journal of Food and Nutrition Research. 2018, 6(4), 234-241. DOI: 10.12691/jfnr-6-4-5
Pub. Date: April 25, 2018Views: 11523Downloads: 10818
total phenolic content reducing power Atlantic and Mediterranean diet vegetables
Abstract Full Text PDF (429 KB) Full Text HTML Full Text ePUB (246 KB)
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Phytochemical Content and Antioxidant Activity of Five Grain Amaranth Species
by Pamela E. Akin-Idowu, Olufemi T. Ademoyegun, Yemisi O. Olagunju, Ayodeji O. Aduloju and Usifo G. Adebo
American Journal of Food Science and Technology. 2017, 5(6), 249-255. DOI: 10.12691/ajfst-5-6-5
Pub. Date: November 13, 2017Views: 12885Downloads: 11502
amaranth total polyphenol amaranth extracts reducing power amaranth DPPH ABTS
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Ichnocarpus frutescensStem Extract: Effect of Different Concentrations of Solvent on Total Phenol Content, Total Flavonoid Content and on Its Antioxidant Activity
by Babita Aggarwal, Antariksh Katara, Harsh Raghav, Santosh Kumar Verma and Ajeet
American Journal of Pharmacological Sciences. 2019, 7(1), 1-4. DOI: 10.12691/ajps-7-1-1
Pub. Date: April 01, 2019Views: 9753Downloads: 9672
total phenolic content total flavonoid content free radical oxidative stress reducing power radical scavenging
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Determination of Antioxidant Activity in Garlic (Allium sativum) Extracts Subjected to Boiling Process in vitro
by Cunbao Liu, Xu Yang, Yufeng Yao, Weiwei Huang, Wenjia Sun and Yanbing Ma
Journal of Food and Nutrition Research. 2014, 2(7), 383-387. DOI: 10.12691/jfnr-2-7-9
Pub. Date: July 23, 2014Views: 28430Downloads: 21850Citations: 1
aqueous methanol extract radical scavenge reducing power metal chelating
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Analysis of protein composition and antioxidant activity of hydrolysates from Paphia undulate
by Xiaoqing He, Wenhong Cao, Zike Zhao and Chaohua Zhang
Journal of Food and Nutrition Research. 2013, 1(3), 30-36. DOI: 10.12691/jfnr-1-3-3
Pub. Date: August 06, 2013Views: 32713Downloads: 25569Citations: 13
protein isolation DSC protein hydrolysate free radical scavenging activity reducing power
Abstract Full Text PDF (535 KB) Full Text HTML Full Text ePUB (817 KB)
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