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3 results for red ginseng.

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Microwave Heating Rapidly Alters Ginsenoside Composition of Fresh Ginseng (Panax ginseng CA Meyer)
by Sung Gi Kim, Kui-Jin Kim, Yun Min Nam, Shin Jung Kim, Soon Hyun Cho, Boo-Yong Lee and Sung Kwon Ko
Journal of Food and Nutrition Research. 2016, 4(6), 394-399. DOI: 10.12691/jfnr-4-6-8
Pub. Date: July 12, 2016Views: 22361Downloads: 22807
mircowave heating ginseng red ginseng prosapogenin protopanaxadiol protopanaxatriol Rg3 Rg5
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The Effects of Coffee and Korean Red Ginseng with Body Wrap Steam Bathing on Stress Markers and Lipid Profiles
by Shin Young Park and Sang Pyung Lee
Journal of Food and Nutrition Research. 2015, 3(4), 246-251. DOI: 10.12691/jfnr-3-4-3
Pub. Date: April 17, 2015Views: 25154Downloads: 23618
coffee Korean red ginseng stress relief body wrap steam bathing
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Supplementation of Non-Fermented and Fermented Red Ginseng Improves Obese Phenotypes, Lipid and Inflammatory Profiles, and Antioxidant Defense System in High Fat-Fed Rats
by Soyeon Jeong, Misun Park, Minji Kang, Yeong-Ju Park, Minkyeong Lee, Cheongbin You, Unsik Hwang, Youngju Song, Hoon Park, Sunhye Lee and Heejae Suh
Journal of Food and Nutrition Research. 2021, 9(3), 154-162. DOI: 10.12691/jfnr-9-3-8
Pub. Date: March 18, 2021Views: 6891Downloads: 8605
red ginseng fermented red ginseng inflammation oxidative stress dyslipidemia diet-induced obesity
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