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2 results for red chili.

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The Effect of Ozone on the Physical and Chemical Qualities of Red Chili Pepper (Capsicum anuum L.)
by Kusumiyati , Muhammad Nur, Tengku Sabrina Djunita and Ahmad Ni'matullah Al-Baarri
Journal of Food and Nutrition Research. 2022, 10(4), 287-292. DOI: 10.12691/jfnr-10-4-4
Pub. Date: March 30, 2022Views: 3500Downloads: 3757
capsaicin ozone pepper quality secondary metabolite
Abstract Full Text PDF (609 KB) Full Text HTML Full Text ePUB (691 KB)
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Hypoglycemic and Hypocholesterolemia Effects of Intragastric Administration of Dried Red Chili Pepper (Capsicum Annum) in Alloxan-Induced Diabetic Male Albino Rats Fed with High-Fat-Diet
by Mona Mohamed Abdel Magied, Nadia Abdel Rahman Salama and Marwa Rashad Ali
Journal of Food and Nutrition Research. 2014, 2(11), 850-856. DOI: 10.12691/jfnr-2-11-15
Pub. Date: November 05, 2014Views: 25088Downloads: 20097Citations: 2
red chili Capsicum annum drying type 2 diabetes cholesterol high fat diet rats
Abstract Full Text PDF (153 KB) Full Text HTML Full Text ePUB (142 KB)
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