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3 results for ready-to-eat foods.

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Keyword    ready-to-eat foods

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Microbiological Quality Assessment of Sashimi and Sushi Sold in the Federal District, Brazil
by Karolina Oliveira Gomes, Flávia Bianca Amaral Alves, Ana Carolina Almeida de Oliveira Ferreira, Calliandra Maria de Souza Silva, Izabel Cristina Rodrigues da Silva and Daniela Castilho Orsi
Journal of Food and Nutrition Research. 2020, 8(11), 687-692. DOI: 10.12691/jfnr-8-11-10
Pub. Date: November 27, 2020Views: 5306Downloads: 8826
foodborne pathogens food hygiene Salmonella S. aureus ready-to-eat foods sashimi sushi
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Bacteriological Quality of Some Ready-to-Eat Foods Served in some Food Centres in Zaria, Kaduna State, Nigeria
by Binta Sambo Abdullahi, Sakina Bello Maiha and Fatimah Dauda Kida
American Journal of Food Science and Technology. 2020, 8(6), 242-249. DOI: 10.12691/ajfst-8-6-3
Pub. Date: November 13, 2020Views: 4638Downloads: 5725
Jollof rice pounded yam melon seed soup Bacillus cereus Escherichia coli Staphylococcus aureus
Abstract Full Text PDF (166 KB) Full Text HTML Full Text ePUB (150 KB)
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Safety Evaluation of Volatile Organic Compounds (VOCs) in the Environment and Ready-to-eat Foods during Dry and Wet Seasons in Parts of Port Harcourt City, Rivers Sate, Nigeria
by Oyet G.I, Achinewhu S.C., Kiin - Kabari D.B and Akusu M.O
American Journal of Food Science and Technology. 2020, 8(4), 128-135. DOI: 10.12691/ajfst-8-4-1
Pub. Date: June 10, 2020Views: 5293Downloads: 5896
food safety volatile organic compounds wet and dry season ready-to-eat foods
Abstract Full Text PDF (169 KB) Full Text HTML Full Text ePUB (100 KB)
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