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Ultrasound-assisted Dehydration Process Applied to Red GlobeGrapes for Producing Low Calorie Raisins
by M. B. Laborde, G. P. Barreto and A. M. Pagano
American Journal of Food Science and Technology. 2018, 6(5), 209-214. DOI: 10.12691/ajfst-6-5-3
Pub. Date: July 24, 2018Views: 11291Downloads: 10826
grapes dehydration ultrasound assistance low calorie raisins
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