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4 results for radish.

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Effect of Heat on Antioxidant Capacity of Black Radish (Raphanus sativus L. var niger) Root
by Enkhtsetseg Enkhtuya, Enkhtsetseg Lhamsuren and Minjmaa Tsend
Journal of Food and Nutrition Research. 2022, 10(3), 221-227. DOI: 10.12691/jfnr-10-3-7
Pub. Date: March 11, 2022Views: 3791Downloads: 4294
antioxidant capacity black radish root juice oven drying pasteurization phenolic compounds
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Studying the Properties of the Active Compounds Extracted from the Seeds of Some Root Plants and the Effect of Preserving Sun Flower Oil
by Adnan Wahhab Habeeb Al-Mudhafr
Journal of Food and Nutrition Research. 2019, 7(8), 573-578. DOI: 10.12691/jfnr-7-8-4
Pub. Date: August 29, 2019Views: 9639Downloads: 9101
active compounds rapeseed seed radish seeds antioxidants activity sun flower oils
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Study on Molecular Tracking and Bioactivity of Glucocerebroside Isolated from Radish (Raphanus sativus L.)
by Guifeng Li, Guixin Li, Haixia Fan, Mingdi Xia, Jiangsheng Mao, Yebing Chen and Changying Guo
Journal of Food and Nutrition Research. 2014, 2(12), 914-917. DOI: 10.12691/jfnr-2-12-9
Pub. Date: November 20, 2014Views: 21147Downloads: 17884
Raphanus sativus L. glucocerebroside molecular tracking bioactivity
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Regeneration, Nutritional Values, and Antioxidants in Excised Adventitious Shoot of Radish Affected by Dark Treatment
by Hyun-Sug Choi, Se Ji Jang, Hye Ji Park, Young Beom Yun and Yong In Kuk
Journal of Food and Nutrition Research. 2015, 3(6), 365-370. DOI: 10.12691/jfnr-3-6-2
Pub. Date: July 01, 2015Views: 15847Downloads: 14132Citations: 1
antioxidant dark nutrient radish regeneration
Abstract Full Text PDF (171 KB) Full Text HTML Full Text ePUB (227 KB)
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