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An Inquiry-Based Experiment Exploring the Theory Behind HPLC Quantification
by Shaeen Chetty, Su-Ané Greyling and Letitia Pillay
World Journal of Chemical Education. 2024, 12(4), 81-86. DOI: 10.12691/wjce-12-4-2
Pub. Date: November 04, 2024Views: 356Downloads: 935
HPLC organic acids molar absorptivity LoD LoQ
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Identification, Determination and Quantification of Indole-3-Acetic Acid Produced by Pseudomonas aeruginosa UPMP3 and Its Effect on The Growth of Oil Palm (Elaeis guineensis Jacq)
by Waheeda Parvin, Md. Mahbubur Rahman, Nisha T. Govender and Mui Yun Wong
World Journal of Agricultural Research. 2020, 8(3), 75-83. DOI: 10.12691/wjar-8-3-2
Pub. Date: June 19, 2020Views: 8291Downloads: 9933
Indole-3-Acetic Acid Pseudomonas aeruginosa UPMP3 Thin Layer Chromatography High Performance Liquid Chromatography Oil Palm
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Phytochemical Screening, Free Radical Mitigation and Antidiabetic Potentials of Pentanisia prunelloides(Klotzsch ex Eckl. & Zeyh.) Walp. Root Extracts
by Fikile Nelly Makhubu, Anofi Omotayo Tom Ashafa, Gerda Fouché and Fatai Oladunni Balogun
Journal of Food and Nutrition Research. 2019, 7(5), 391-401. DOI: 10.12691/jfnr-7-5-9
Pub. Date: May 21, 2019Views: 14579Downloads: 14418
antidiabetic antioxidants P. prunelloides phytochemicals quantification
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Detection and Quantification of Listeriamonocytogenesin Ready-to-eat Vegetables, Frozen Vegetables and Sprouts Examined by Culture Methods and Real-time PCR
by Monika Moravkova, Veronika Verbikova, Veronika Michna, Vladimir Babak, Hana Cahlikova, Renata Karpiskova and Petr Kralik
Journal of Food and Nutrition Research. 2017, 5(11), 832-837. DOI: 10.12691/jfnr-5-11-6
Pub. Date: November 03, 2017Views: 13419Downloads: 12764
Listeria monocytogenes Foodborne pathogens Molecular methods qPCR Ready-to-eat
Abstract Full Text PDF (328 KB) Full Text HTML Full Text ePUB (157 KB)
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Quantification and Risk Assessment of Lead, Cadmium, Arsenic and Other Harmful Metals in Calcium Supplements in China
by Yuyang Yao, Linxiao Guo, Jie Zhou, Congcong Yu, Xueying Geng and Shengquan Mi
Journal of Food and Nutrition Research. 2023, 11(2), 150-157. DOI: 10.12691/jfnr-11-2-6
Pub. Date: February 13, 2023Views: 2166Downloads: 2346
calcium supplements arsenic lead cadmium harmful metal risk assessment
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Quality Evaluation of Walnut Oil through HPLC and in Vitro Antioxidant Activity
by Xu Li, Yang Zhao, Xiaojian Gong, Chao Zhao and Xin Zhou
Journal of Food and Nutrition Research. 2014, 2(5), 244-249. DOI: 10.12691/jfnr-2-5-6
Pub. Date: May 30, 2014Views: 22740Downloads: 17303Citations: 2
walnut oil HPLC unsaturated fatty acids quantification antioxidant activities
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Phthalate Levels in Wastewater Treatment Plants of Lake Victoria Basin
by Elkanah Nyakwama Ogora, Joel Mwangi Gichumbi, Zachary Moranga Getenga, Ongulu R, Orata F, Majanga A, Gichumbi A and Onchiri A
Applied Ecology and Environmental Sciences. 2021, 9(12), 1011-1017. DOI: 10.12691/aees-9-12-4
Pub. Date: December 16, 2021Views: 3413Downloads: 3863
Dimethyl phthalate Benzyl butyl phthalate. Bis (2-ethylhexyl) phthalate Wastewater treatment plant. HPLC system Limit of quantification
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Quantification of Aflatoxins in Different Dates (Phoenix Dactylifera L.) Varieties from Humid Subtropical Regions
by Shamayem Aslam, Muhammad Yasin Ashraf, Muhammad Rafique Asi, Shabbir Hussain, Hafiz M. Fahad Raza, Muhammad Adil Rehman, Sumera Anwar and Fahad Shafiq
Journal of Food and Nutrition Research. 2021, 9(11), 564-570. DOI: 10.12691/jfnr-9-11-2
Pub. Date: November 01, 2021Views: 3872Downloads: 4614
Aflatoxin dates varieties districts Pakistan HPLC-FLD EU limits
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Detailed Quantification of Toxic and Precious Metal Content of Scrap Mobile PCB by FE SEM/EDAX and Inductively Coupled Plasma-Optical Emission Spectroscopy Method
by Sonawane P.M and Gupta S.G.
Applied Ecology and Environmental Sciences. 2020, 8(2), 55-63. DOI: 10.12691/aees-8-2-3
Pub. Date: April 08, 2020Views: 6480Downloads: 6560
E-waste printed circuit boards FE SEM inductively coupled plasma EDAX
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Extraction and Quantification of Lycopene, β-Carotene and Total Phenolic Contents from Papaya (Carica papaya) and Formulation of Lycopene Enriched Fruit Drinks
by M. Rayhan, B. Mumtaz, M. Motalab, M.A. Zubair, M. Z. Haque and B. K. Saha
American Journal of Food and Nutrition. 2019, 7(2), 55-63. DOI: 10.12691/ajfn-7-2-4
Pub. Date: July 19, 2019Views: 12931Downloads: 12185
Lycopene β-carotene total phenolic content papaya lycopene enriched fruit drinks physicochemical and microbiological quality sensory evaluation
Abstract Full Text PDF (263 KB) Full Text HTML Full Text ePUB (210 KB)
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