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Comparative Evaluation of Cholesterol Content and Storage Quality of Chicken and Quail Eggs
by Adeniyi P.O., Obatolu V.A. and Farinde E.O.
World Journal of Nutrition and Health. 2016, 4(1), 5-9. DOI: 10.12691/jnh-4-1-2
Pub. Date: May 11, 2016Views: 17530Downloads: 15614
chicken egg quail egg cholesterol storage quality
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