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5 results for protein quality.

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Keyword    protein quality

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The Nutritional Quality of Dried Salted Cod: the Effect of Processing and Polyphosphates Addition
by Bárbara Teixeira and Rogério Mendes
Journal of Food and Nutrition Research. 2020, 8(7), 304-312. DOI: 10.12691/jfnr-8-7-1
Pub. Date: July 21, 2020Views: 3441Downloads: 4887
amino acids protein quality seafood bacalhau salting drying phosphates
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Quality Assessment of Complementary Food Produced Using Fermentation and Roasting Methods
by Adeoye B.K., Chukwunulu A., Makinde Y. O., Ngozi E.O., Ani I. F. and Ajuzie N.C.
American Journal of Food and Nutrition. 2018, 6(4), 96-102. DOI: 10.12691/ajfn-6-4-1
Pub. Date: July 18, 2018Views: 10757Downloads: 9903
complementary food roasting fermentation infant feeding protein quality
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Determination of Protein Quality of Oven Dried Clam (Mecerneria m.), Whelk (Thias c.), Oyster (Crossostrea g.)and Periwinkle (Tympanotonus f.) Meat Using Rat Bioassay
by Ebasi Okoya Johnnie, Achinewhu, Simeon Chituru, Kiin Kabari David Barine and Eke-Ejiofor Joy
American Journal of Food Science and Technology. 2020, 8(5), 172-175. DOI: 10.12691/ajfst-8-5-1
Pub. Date: September 11, 2020Views: 3163Downloads: 3787
protein quality protein efficiency ratio in vivo apparent protein digestibility bioassay and proximate analysis
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Nutrition Content, Protein Quality, and Antioxidant Activity of Various Tempeh GembusPreparations
by Diana Nur Afifah, Atika Rahma, Shinta Sarining Nuryandari, Lola Alviche, Pipih Indriyamti Hartono, Dewi Marfuah Kurniawati, Hartanti Sandi Wijayanti, Deny Yudi Fitranti and Rachma Purwanti
Journal of Food and Nutrition Research. 2019, 7(8), 605-612. DOI: 10.12691/jfnr-7-8-8
Pub. Date: September 22, 2019Views: 6260Downloads: 5599
nutrition content protein quality antioxidant activity tempeh gembus bromelain
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Impact of Microfiltration on Particle Size Distribution, Volatile Compounds and Protein Quality of Pasteurized Milk during Shelf Life
by Danfeng Wang, Yuanrong. Zheng, Zhenmin Liu, Guanlan Hu and Yun. Deng
Journal of Food and Nutrition Research. 2015, 3(1), 26-33. DOI: 10.12691/jfnr-3-1-5
Pub. Date: January 12, 2015Views: 17248Downloads: 14674Citations: 2
microfiltration particle size distribution flavour protein quality milk
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