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3 results for protein oxidation.

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Keyword    protein oxidation

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Antioxidative and Antibacterial Activities of Rosemary Extract in Raw Ground Pork Patties
by Yan Yin, Lu-juan Xing, Guang-hong Zhou and Wan-gang Zhang
Journal of Food and Nutrition Research. 2016, 4(12), 806-813. DOI: 10.12691/jfnr-4-12-7
Pub. Date: December 27, 2016Views: 16968Downloads: 15813
rosemary extract raw ground pork patties lipid oxidation protein oxidation antibacterial activity antioxidative activity
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pH, Drip Loss, Colour, Lipids and Protein Oxidation of Meat from Pampa-Rocha and Crossbreed Pigs Produced Outdoor in Uruguay
by Cecilia Carballo, Alejandra Terevinto, Nelson Barlocco, Ali Saadoun and M. Cristina Cabrera
Journal of Food and Nutrition Research. 2017, 5(5), 342-346. DOI: 10.12691/jfnr-5-5-9
Pub. Date: May 11, 2017Views: 13544Downloads: 12111
Pampa-Rocha pig local breed meat quality ph drip loss colour TBARs carbonyls
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Effect of Different Sources of Dietary Starch on Meat Quality, Oxidative Status and Glycogen and Lactate Kinetic in Chicken pectoralis Muscle
by Marta del Puerto, Alejandra Terevinto, Ali Saadoun, Roberto Olivero and M. Cristina Cabrera
Journal of Food and Nutrition Research. 2016, 4(3), 185-194. DOI: 10.12691/jfnr-4-3-9
Pub. Date: April 27, 2016Views: 20214Downloads: 18428Citations: 1
pectoralis poultry starch sources meat quality lipid and protein oxidation
Abstract Full Text PDF (210 KB) Full Text HTML Full Text ePUB (213 KB)
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