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Diversity with Light: Photoreaction Pathways and Products of Butyrophenone
by Heiko Hoffmann and Michael W. Tausch
World Journal of Chemical Education. 2021, 9(4), 163-174. DOI: 10.12691/wjce-9-4-9
Pub. Date: November 28, 2021Views: 4919Downloads: 6279
ketones photochemistry H-atom transfer radical reactions hands-on laboratory learning
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Recycling of Plastic Wastes in Tiruvannamalai City: Thermal Cracking of Waste Plastic into Gasoline Products under Various Operating Conditions
by Selvaganapathy T and Muthuvelayudham R
Applied Ecology and Environmental Sciences. 2021, 9(1), 47-52. DOI: 10.12691/aees-9-1-6
Pub. Date: November 24, 2020Views: 5719Downloads: 7328
glucose bottle thermal cracking GCMS FTIR ALHF gasoline-range
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Endophytes of Terrestrial Plants: A Potential Source of Bioactive Secondary Metabolites
by Nasiruddin, Guangying Chen, Yu Zhangxin and Ting Zhao
Journal of Food and Nutrition Research. 2020, 8(7), 362-377. DOI: 10.12691/jfnr-8-7-8
Pub. Date: August 04, 2020Views: 6460Downloads: 7715
bioactivities endophytes natural products secondary metabolites
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Gluten-free Products in the UK Retail Environment. Availability, Pricing, Consumer Opinions in a Longitudinal Study
by Frank Vriesekoop, Emily Wright, Stephanie Swinyard and Wim de Koning
International Journal of Celiac Disease. 2020, 8(3), 95-103. DOI: 10.12691/ijcd-8-3-5
Pub. Date: August 02, 2020Views: 5966Downloads: 7032
longitudinal availability range price free-from price discrimination shopping-basket
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Effect of Vacuum Packaging and Natural Ingredients on the Physical and Microbiological Properties of Fresh Oregano (Origanum syriacum) Products
by Samer Mudalal, Doaa Kanan, Hassan abu qaoud and Gianluigi Mauriello
Journal of Food and Nutrition Research. 2020, 8(6), 244-251. DOI: 10.12691/jfnr-8-6-1
Pub. Date: July 05, 2020Views: 7777Downloads: 9021
oregano color traits Clostridium sporogenes vacuum sumac
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Oleogels and Their Contribution in the Production of Healthier Food Products: The Fats of the Future
by Sergio Cabrera, John Rojas and Alfredo Moreno
Journal of Food and Nutrition Research. 2020, 8(4), 172-182. DOI: 10.12691/jfnr-8-4-3
Pub. Date: April 15, 2020Views: 6231Downloads: 6998
food texturing gelators oil migration oleogels vegetable oils
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Photocatalysis of Bispyribac Sodium in Water under Direct Sun Light Using ZnO Nano Particles: Kinetics and Toxicity of Breakdown products
by Naveetha Gaggara and Atmakuru Ramesh
Applied Ecology and Environmental Sciences. 2020, 8(1), 1-11. DOI: 10.12691/aees-8-1-1
Pub. Date: December 18, 2019Views: 14011Downloads: 14804
zinc oxide nanoparticles oxidant photosensitizer herbicide Green alga
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Evaluation of the Hypoglycemic Potentials and Glycemic Index of Ready-to-eat Breakfast Products Using Animal Bioassay
by Onuh F. A., Mbaeyi-Nwaoha I. E. and Ani J.C.
American Journal of Food Science and Technology. 2019, 7(5), 161-168. DOI: 10.12691/ajfst-7-5-5
Pub. Date: July 01, 2019Views: 11103Downloads: 11303
African yam bean Bioassay Hypoglycemic Hypolipidemic potentials Ready-to-eat breakfast Sorghum Unripe plantain
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Lithogenic Concentrations of Useful Elements and Residual Mineralization Indices in the Weathering Products Derived from Mineralized Rocks in Meїganga (Central Cameroon)
by Tchaptchet. T.W., Tematio. P., Njiki. C.C., Guimapi. T.N., Hapi. F., Tiomo. I., Tchuenkam. D.B. and Momo. N.N.M.
Journal of Geosciences and Geomatics. 2019, 7(3), 112-133. DOI: 10.12691/jgg-7-3-3
Pub. Date: June 10, 2019Views: 15477Downloads: 15929
weathering products useful elements residual mineralization indices; African shear zone Meїganga central Cameroon
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Evaluation of Technological and Probiotic Abilities of Local Lactic Acid Bacteria
by Lesly Samedi and Albert Linton Charles
Journal of Applied & Environmental Microbiology. 2019, 7(1), 9-19. DOI: 10.12691/jaem-7-1-3
Pub. Date: May 10, 2019Views: 9949Downloads: 9908
lactic acid bacteria microflora non-dairy products anti-oxidative properties lactobacillus probiotics
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