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Comparative Study of the Physico-Chemical and Biochemical Parameters of the Pulp of Two Varieties of Watermelon (Citrullus Lanatus) Grown in Côte D'Ivoire
by Gbraguhé Désirée Victoire, Adjouman Yao Désiré, Adou Marc, Akely Pierre Martial Thierry and Tetchi Fabrice Achille
American Journal of Food Science and Technology. 2023, 11(5), 175-182. DOI: 10.12691/ajfst-11-5-2
Pub. Date: November 17, 2023Views: 1990Downloads: 2322
watermelon production areas variety Côte d'Ivoire nutritional compound comparative study
Abstract Full Text PDF (187 KB) Full Text HTML Full Text ePUB (141 KB)
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