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Effect of CNU091, a Lactic Acid Bacterium, Isolated from Fermented Mustard on Antimicrobial Activity, in vitro and in vivo

by Chen-Kai Chang, Shih-Ying Chen, Shu-Chen Wang, Chih Kwang Chiu and Pin-Der Duh

Journal of Food and Nutrition Research. 2021, 9(6), 304-312. DOI: 10.12691/jfnr-9-6-6
Pub. Date: June 29, 2021Views: 5241 Downloads: 6206Like: 10

antimicrobial potential fermented mustard lactic acid bacteria probiotic effect

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