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Effect of Capsosiphon fulvescens on Ethanol-induced Liver Damage in HepG2 Cells over Expressing CYP2E1
by Haneul Jo, Ok-Kyung Kim, Ho-Geun Yoon, Eungpil Kim, Kyungmi Kim, Yoo-Hyun Lee, Kyung-Chul Choi, Jeongmin Lee, Jeongjin Park and Woojin Jun
Journal of Food and Nutrition Research. 2017, 5(7), 510-517. DOI: 10.12691/jfnr-5-7-9
Pub. Date: July 07, 2017Views: 20676Downloads: 23037
capsosiphon fulvescens alcohol CYP2E1 reactive oxygen species liver damage
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Roasting Effect on Chemical Parameters, Antioxidant Capacity and Oxidative Stability of Citrullus Lanatus Kernels Oil
by Guede S. Serge, Bamba Bio S. Bruno, Soro Y. Réné, Gbogouri G. Albarin and Brou Kouakou
American Journal of Food Science and Technology. 2021, 9(2), 62-68. DOI: 10.12691/ajfst-9-2-5
Pub. Date: July 08, 2021Views: 4523Downloads: 5388
Citrullus lanatus oil roasting pressing antioxidant capacity oxidative stability
Abstract Full Text PDF (624 KB) Full Text HTML Full Text ePUB (1413 KB)
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Optimisation of Kernels Preparation Conditions Involved in the Press Extraction of Shea (Vitellaria paradoxa Gaertner F.) Butter
by Mohagir A. M., Bup N. D, Abi C. F., Kamga R. and Kapseu C.
American Journal of Food Science and Technology. 2015, 3(4), 103-110. DOI: 10.12691/ajfst-3-4-2
Pub. Date: August 27, 2015Views: 22426Downloads: 20534Citations: 1
optimisation RSM- Doehlert experimental design shea kernels butter pressing physicochemical characteristics
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