30 results for preservation.

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Keyword    preservation

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Thermomechanical and Antioxidative Properties of Monodora Myristica Infused Polysulfone Active Film Package
Journal of Polymer and Biopolymer Physics Chemistry. 2019, 7(1), 10-17. DOI: 10.12691/jpbpc-7-1-2
Pub. Date: July 21, 2019Views: 14767Downloads: 15077
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Effect of Aframomum danielliExtract on the Quality of Non Alcoholic Malt Beverage Produced from Quality Protein Maize (QPM) at Storage
American Journal of Food Science and Technology. 2019, 7(2), 65-70. DOI: 10.12691/ajfst-7-2-5
Pub. Date: March 19, 2019Views: 9585Downloads: 9830
Open AccessCase Report
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3-Dimensional Volumetric Analysis of Double Socket-shield for Maximum Tissue Preservation at Immediate Implant Replacement of Multi-Rooted Teeth, A Case Report
International Journal of Dental Sciences and Research. 2018, 6(3), 57-65. DOI: 10.12691/ijdsr-6-3-2
Pub. Date: March 31, 2018Views: 18860Downloads: 18069
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Open AccessReview Article
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Assessment of the Effect of Processing Methods on the Proximate Composition of Trachurus trachurus(Mackerel) Sold in Anyigba Market, Kogi State
American Journal of Food Science and Technology. 2018, 6(1), 26-32. DOI: 10.12691/ajfst-6-1-5
Pub. Date: January 08, 2018Views: 12979Downloads: 11578
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Alveolar Bone Preservation. Biological Basis and Techniques
International Journal of Dental Sciences and Research. 2017, 5(3), 56-68. DOI: 10.12691/ijdsr-5-3-3
Pub. Date: August 08, 2017Views: 16404Downloads: 13356
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Application of Pulsed Electric Field for Microorganisms Inactivation in Date palm Fruits
Journal of Food and Nutrition Research. 2016, 4(10), 646-652. DOI: 10.12691/jfnr-4-10-3
Pub. Date: September 18, 2016Views: 23551Downloads: 21627
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Effects of High-pressure Processing Technique on the Quality and Shelf Life of Chinese Style Sausages
Journal of Food and Nutrition Research. 2016, 4(7), 442-447. DOI: 10.12691/jfnr-4-7-5
Pub. Date: July 22, 2016Views: 19876Downloads: 17647
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Conservation of Biodiversity with Reference to Indigenous Herbal Therapeutic Agents
Journal of Applied & Environmental Microbiology. 2014, 2(2), 42-45. DOI: 10.12691/jaem-2-2-2
Pub. Date: March 07, 2014Views: 17484Downloads: 15094
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Quality Attributes, Physiology, and Postharvest Technologies of Tomatoes (Lycopersicum Esculentum) – A Review
American Journal of Food Science and Technology. 2024, 12(2), 42-64. DOI: 10.12691/ajfst-12-2-1
Pub. Date: March 26, 2024Views: 2009Downloads: 2873
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Preservation Effects of Sourdough Bread Using Lacticaseibacillus Paracasei and Lactiplantibacillus Plantrum
American Journal of Food Science and Technology. 2023, 11(4), 165-161. DOI: 10.12691/ajfst-11-4-5
Pub. Date: October 17, 2023Views: 1519Downloads: 1752
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