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Keyword    preservation

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Thermomechanical and Antioxidative Properties of Monodora Myristica Infused Polysulfone Active Film Package
by Adanze A.Nwakaudu, Madueke S. Nwakaudu, Clifford I. Owuamanam, Nnamdi C. Iheaturu and Michael O. Daramola
Journal of Polymer and Biopolymer Physics Chemistry. 2019, 7(1), 10-17. DOI: 10.12691/jpbpc-7-1-2
Pub. Date: July 21, 2019Views: 15793Downloads: 16228
active polymer package natural antioxidant monodora myristica spice extract lipid preservation
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Effect of Aframomum danielliExtract on the Quality of Non Alcoholic Malt Beverage Produced from Quality Protein Maize (QPM) at Storage
by Elizabeth O. Farinde
American Journal of Food Science and Technology. 2019, 7(2), 65-70. DOI: 10.12691/ajfst-7-2-5
Pub. Date: March 19, 2019Views: 10151Downloads: 10545
QPM malt beverage Aframomum danielli ambient refrigerated preservation
Abstract Full Text PDF (146 KB) Full Text HTML Full Text ePUB (110 KB)
Open AccessCase Report
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3-Dimensional Volumetric Analysis of Double Socket-shield for Maximum Tissue Preservation at Immediate Implant Replacement of Multi-Rooted Teeth, A Case Report
by Maher Abdullatif Walid
International Journal of Dental Sciences and Research. 2018, 6(3), 57-65. DOI: 10.12691/ijdsr-6-3-2
Pub. Date: March 31, 2018Views: 20359Downloads: 19701
socket-shield multi-rooted teeth ridge preservation volumetric measurement immediate implant placement tooth retention
Abstract Full Text PDF (679 KB) Full Text HTML Full Text ePUB (4610 KB)
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Open AccessReview Article
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Assessment of the Effect of Processing Methods on the Proximate Composition of Trachurus trachurus(Mackerel) Sold in Anyigba Market, Kogi State
by Okpanachi M.A., Yaro C.A. and Bello O.Z.
American Journal of Food Science and Technology. 2018, 6(1), 26-32. DOI: 10.12691/ajfst-6-1-5
Pub. Date: January 08, 2018Views: 13727Downloads: 12481
preservation trachurus vitamins nutrients
Abstract Full Text PDF (195 KB) Full Text HTML Full Text ePUB (589 KB)
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Alveolar Bone Preservation. Biological Basis and Techniques
by Alaa Abdelhamid
International Journal of Dental Sciences and Research. 2017, 5(3), 56-68. DOI: 10.12691/ijdsr-5-3-3
Pub. Date: August 08, 2017Views: 17678Downloads: 14828
alveolar bone tooth
Abstract Full Text PDF (400 KB) Full Text HTML Full Text ePUB (1526 KB)
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Application of Pulsed Electric Field for Microorganisms Inactivation in Date palm Fruits
by M. E. A. Mohammed, A. H. Amer Eissa and S. M. Aleid
Journal of Food and Nutrition Research. 2016, 4(10), 646-652. DOI: 10.12691/jfnr-4-10-3
Pub. Date: September 18, 2016Views: 24670Downloads: 22930
pulsed electric field date palm fruits microbial contamination preservation non-thermal technology
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Effects of High-pressure Processing Technique on the Quality and Shelf Life of Chinese Style Sausages
by C.K. Yeung and S.C. Huang
Journal of Food and Nutrition Research. 2016, 4(7), 442-447. DOI: 10.12691/jfnr-4-7-5
Pub. Date: July 22, 2016Views: 20808Downloads: 18768
meat products non-thermal preservation process refrigeration storage microbial status
Abstract Full Text PDF (242 KB) Full Text HTML Full Text ePUB (93 KB)
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Conservation of Biodiversity with Reference to Indigenous Herbal Therapeutic Agents
by Jaya Vikas Kurhekar
Journal of Applied & Environmental Microbiology. 2014, 2(2), 42-45. DOI: 10.12691/jaem-2-2-2
Pub. Date: March 07, 2014Views: 18005Downloads: 15771
therapeutic agent antimicrobial activity aqueous extract inhibition zones preservation and propagation ethnic medicinal agents
Abstract Full Text PDF (121 KB) Full Text HTML Full Text ePUB (245 KB)
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Quality Attributes, Physiology, and Postharvest Technologies of Tomatoes (Lycopersicum Esculentum) – A Review
by Uchenna Emmanuel Umeohia and Abiodun Adekunle Olapade
American Journal of Food Science and Technology. 2024, 12(2), 42-64. DOI: 10.12691/ajfst-12-2-1
Pub. Date: March 26, 2024Views: 4004Downloads: 4751
tomatoes postharvest physiology senescence preservation
Abstract Full Text PDF (695 KB) Full Text HTML Full Text ePUB (1440 KB)
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Preservation Effects of Sourdough Bread Using Lacticaseibacillus Paracasei and Lactiplantibacillus Plantrum
by Kotomi Iwabuchi, Jun Shima and Noriko Komatsuzaki
American Journal of Food Science and Technology. 2023, 11(4), 165-161. DOI: 10.12691/ajfst-11-4-5
Pub. Date: October 17, 2023Views: 2067Downloads: 2385
Lacticaseibacillus sourdough sourdough bread organic acids preservation
Abstract Full Text PDF (441 KB) Full Text HTML Full Text ePUB (747 KB)
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