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Influence of pH, Total Acidity and Technological Processes of Preparation of babenda “leafy vegetables and cereal sauce” on Pesticide Residues
by Tarnagda Bakary, Zongo Oumarou, Traoré Korotimi, Sourabié-Ouattara Pane Bernadette, Konaté Soumaila, Drabo Koine Maxime, Traoré Yves and Savadogo Aly
American Journal of Food Science and Technology. 2020, 8(4), 136-146. DOI: 10.12691/ajfst-8-4-2
Pub. Date: June 15, 2020Views: 12063Downloads: 15846
Pesticide Babenda technological processes QuEChERS LMR Burkina Faso
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Preparation of New Carbonated Beverages Based on Hydrolyzed Whey by Fruit and Some Herbs
by Atallah A. Atallah and Dalia G. Gemiel
American Journal of Food Science and Technology. 2020, 8(2), 49-55. DOI: 10.12691/ajfst-8-2-2
Pub. Date: March 02, 2020Views: 9566Downloads: 11757
hydrolyzed whey carbonated whey beverages chemical analysis Energy value sensory properties physical analysis
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Preparation of Milkfish Bone Powder by a Novel Bone-Embrittlementing Technique and Used in Manufacturing High Calcium Egg Roll
by Tzuching Wang
Journal of Food and Nutrition Research. 2020, 8(2), 95-101. DOI: 10.12691/jfnr-8-2-4
Pub. Date: February 20, 2020Views: 9347Downloads: 11266
milkfish bone-embrittlementing technique (BET) milkfish bone powder (MBP) high calcium egg roll
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Sol-gel Preparation of Different Crystalline Phases of TiO2Nanoparticles for Photocatalytic Degradation of Methylene Blue in Aqueous Solution
by Siti Lailatul N. Zulmajdi, Nur Izzah I. Zamri, Abdul Hanif Mahadi, Mohd Yameany H. Rosli, Fairuzeta Ja’afar, Hartini M. Yasin, Eny Kusrini, Jonathan Hobley and Anwar Usman
American Journal of Nanomaterials. 2019, 7(1), 39-45. DOI: 10.12691/ajn-7-1-5
Pub. Date: September 09, 2019Views: 15462Downloads: 16816
photocatalysis; titania; sol-gel; calcination time; methylene blue
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Preparing the 21st Century Teacher for the Implementation of Outcomes-Based Education: The Practical Reality
by Jane Iloanya
American Journal of Educational Research. 2019, 7(7), 439-444. DOI: 10.12691/education-7-7-2
Pub. Date: July 02, 2019Views: 11792Downloads: 10745
teacher preparation implementation outcomes-based education
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Effect of Preparation Method on Chemical Property of Different Thai Rice Variety
by Cahyuning Isnaini, Pattavara Pathomrungsiyounggul and Nattaya Konsue
Journal of Food and Nutrition Research. 2019, 7(3), 231-236. DOI: 10.12691/jfnr-7-3-8
Pub. Date: March 19, 2019Views: 10831Downloads: 10596
gac glycemic index parboil rice
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Preschool Education System in Egypt and the United States of America (A Comparative Study)
by Asmaa M. El Sayed Makhlouf
American Journal of Educational Research. 2019, 7(3), 199-211. DOI: 10.12691/education-7-3-3
Pub. Date: March 02, 2019Views: 19648Downloads: 19549
preschool education kindergarten system teacher's preparation
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Instructional Leaders and Understanding Data: The Status and Prevalence of Research and Statistics Courses in a Midwestern State’s Educator Preparation Programs
by Dr. Erasmus Chirume
American Journal of Educational Research. 2018, 6(7), 997-1004. DOI: 10.12691/education-6-7-16
Pub. Date: July 18, 2018Views: 13637Downloads: 13055
accreditation assessment critical theory teacher educator preparation school/teacher effectiveness
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Preparation of Gel Alcohol Flavored with Essential Oils. An Employ of Laboratory Techniques in the Organic Chemistry Study
by Vanina A. Guntero, María N. Kneeteman and Pedro M. Mancini
World Journal of Chemical Education. 2017, 5(3), 86-90. DOI: 10.12691/wjce-5-3-1
Pub. Date: April 11, 2017Views: 28174Downloads: 28975
natural products essential oils organic chemistry high school chemistry aromatic plants gel alcohol
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Preparation for Teachers for Students with Autism Spectrum Disorders: A Call for Quality and Quantity
by Freddie W. Litton, Anthony R. Rotatori, Rita Coombs-Richardson and Rachel Martinez
American Journal of Educational Research. 2017, 5(2), 225-230. DOI: 10.12691/education-5-2-19
Pub. Date: February 25, 2017Views: 16221Downloads: 14588
Autism Spectrum Disorders teacher training teacher competencies mentoring and induction
Abstract Full Text PDF (297 KB) Full Text HTML Full Text ePUB (43 KB)
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