13 results for prebiotic.

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Keyword    prebiotic

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A Clinical Investigation: A Weight Loss Kit with a Prebiotic Formula for Weight Management and Metabolic Improvement
Journal of Food and Nutrition Research. 2020, 8(6), 279-287. DOI: 10.12691/jfnr-8-6-6
Pub. Date: July 15, 2020Views: 6706Downloads: 8648
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The Synbiotic Role of Mushrooms: is Germanium a Bioactive Prebiotic Player? A Review Article
American Journal of Food and Nutrition. 2019, 7(1), 26-35. DOI: 10.12691/ajfn-7-1-5
Pub. Date: February 25, 2019Views: 15432Downloads: 15863
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In-vitro Prebiotic Activity of Grape Seed Flour Highly Rich in Flavonoid and Dietary Fiber
Journal of Food and Nutrition Research. 2018, 6(10), 621-625. DOI: 10.12691/jfnr-6-10-2
Pub. Date: October 25, 2018Views: 16545Downloads: 17008
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Enhancing Antioxidant Activity and Polyphenol Content of Prebiotic Cucumis Melo L. Byproducts through Probiotic Bioconversion Using Lentilactobacillus kefiri DH5
Journal of Food and Nutrition Research. 2025, 13(11), 421-427. DOI: 10.12691/jfnr-13-11-2
Pub. Date: November 27, 2025Views: 100Downloads: 424
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Effect of Food and Probiotic Supplement Interactions on GABA Formation in Microbiota: In Vitro Gastrointestinal System Approach
Journal of Food and Nutrition Research. 2025, 13(8), 276-284. DOI: 10.12691/jfnr-13-8-1
Pub. Date: August 04, 2025Views: 1033Downloads: 1493
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Inhibitory Effect of Blueberry, Curcumin, Prebiotic, and Probiotic on N-Nitrosamine Formation in Cooked Meat Products by Gastrointestinal Simulation
Journal of Food and Nutrition Research. 2025, 13(2), 77-86. DOI: 10.12691/jfnr-13-2-4
Pub. Date: February 18, 2025Views: 1894Downloads: 6506
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Functional Foods: Middle Eastern and Asian Studies
Journal of Food and Nutrition Research. 2024, 12(4), 196-205. DOI: 10.12691/jfnr-12-4-4
Pub. Date: April 22, 2024Views: 3317Downloads: 4872
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Banana Intake Relieves the Stress of Daily Life in Healthy Adult Volunteers: An Open, Randomized, Parallel-Group Comparative Study
Journal of Food and Nutrition Research. 2022, 10(12), 841-849. DOI: 10.12691/jfnr-10-12-2
Pub. Date: December 05, 2022Views: 7580Downloads: 9463
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Gluten-free Pasta Products with Improved Nutritional Profile by Using Banana Flour
Journal of Food and Nutrition Research. 2021, 9(6), 313-320. DOI: 10.12691/jfnr-9-6-7
Pub. Date: June 30, 2021Views: 10090Downloads: 12194
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1,4-Dihydroxy-2-naphthoic Acid Sulfate: A Promising Constipation Preventive Agent
Journal of Food and Nutrition Research. 2021, 9(2), 96-101. DOI: 10.12691/jfnr-9-2-6
Pub. Date: February 28, 2021Views: 8297Downloads: 9213
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