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6 results for potato starch.

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Keyword    potato starch

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Model Drug Release from Potato Starch-Starch Glycolate Microparticles and Films with and without Incorporated Nano-SiO2
by Fateh Eltaboni, Amira Alhodeary, Mona Ibrahim, Fawzia Ali, Aya Al Abdali, Nadin Al Farsi, Fatma Elshibani and Mohamed Ali Sharkasi
Journal of Polymer and Biopolymer Physics Chemistry. 2020, 8(1), 15-27. DOI: 10.12691/jpbpc-8-1-2
Pub. Date: July 12, 2020Views: 7020Downloads: 8605
starch films microparticles mechanical properties crystal violet release
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Effect of Fermented Modified Potato Starches to Low-fat Yogurt
by Elena Nikitina, Rifqi Ahmad Riyanto, Adel Vafina, Tatiana Yurtaeva and Maxim Tsyganov, Galina Ezhkova
Journal of Food and Nutrition Research. 2019, 7(7), 549-553. DOI: 10.12691/jfnr-7-7-10
Pub. Date: July 30, 2019Views: 10560Downloads: 10161
low-fat yogurt starch fat replacer chemical composition structural features
Abstract Full Text PDF (150 KB) Full Text HTML Full Text ePUB (201 KB)
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Effect of Starch Type on the Physicochemical and Textural Properties of Beef Patties Formulated with Local Spices
by P. D. Mbougueng, D. Tenin, C. Tchiégang and J. Scher
American Journal of Food Science and Technology. 2015, 3(2), 33-39. DOI: 10.12691/ajfst-3-2-2
Pub. Date: April 19, 2015Views: 29609Downloads: 26301Citations: 2
Beef patties potato starch cassava starch physicochemical and textural properties
Abstract Full Text PDF (211 KB) Full Text HTML Full Text ePUB (358 KB)
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Comparison of Starches Properties Isolated from Potatoes Grown in Enshi Prefecture of China
by Yong Sui, Jianbin Shi, Tian Xiong, Xueling Chen, Sha Cai and Xin Mei
Journal of Food and Nutrition Research. 2024, 12(1), 55-61. DOI: 10.12691/jfnr-12-1-7
Pub. Date: February 01, 2024Views: 1291Downloads: 1383
potato starch properties sweet potato cassava physicochemical
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Physicochemical, Functional and Pasting properties of Orange-Flesh Sweet Potato Starch, Soya bean and Groundnut Flour Complementary Food
by Eke-Ejiofor J., Obinna-Echem P.C., Wordu G.O. and Vito M.B.
American Journal of Food Science and Technology. 2021, 9(3), 96-104. DOI: 10.12691/ajfst-9-3-5
Pub. Date: September 03, 2021Views: 4003Downloads: 5285
orange-flesh sweet potato soybean groundnut complementary food physicochemical functional and pasting properties
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Physico-Chemical, Pasting and Sensory Properties of Food Blends of Maize, Yellow Cassava or Sweet Potato Starch, Defatted Soybean and Groundnut Flour
by Eke-Ejiofor J and Mbaka V
American Journal of Food Science and Technology. 2018, 6(1), 42-49. DOI: 10.12691/ajfst-6-1-7
Pub. Date: January 16, 2018Views: 11951Downloads: 10064
Keywords: food blends starches soybean groundnut flour physico-chemical pasting sensory
Abstract Full Text PDF (373 KB) Full Text HTML Full Text ePUB (145 KB)
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