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The Divergent Effect of Coffee Polyphenol and Hydroxyhydroquinone Ingestion on Postprandial Hyperglycemia and Vascular Function in Healthy Men

by Hiroko Jokura, Isamu Watanabe, Yoshie Fujii, Mika Umeda, Koichi Misawa and Akira Shimotoyodome

Journal of Food and Nutrition Research. 2017, 5(5), 285-292. DOI: 10.12691/jfnr-5-5-1
Pub. Date: April 14, 2017Views: 18169 Downloads: 17743Like: 1

adult men coffee polyphenol flow-mediated dilatation hydroxyhydroquinone oxidative stress postprandial blood glucose

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