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2 results for pork sausage.

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Physico-chemical and Sensory Properties of Frankfurter-type Fish Sausage
by Nkrumah T and Akwetey W. Y
American Journal of Food Science and Technology. 2018, 6(3), 118-122. DOI: 10.12691/ajfst-6-3-6
Pub. Date: March 23, 2018Views: 13341Downloads: 14352
fish sausage acidity water holding capacity pork sausage sausage appearance
Abstract Full Text PDF (109 KB) Full Text HTML Full Text ePUB (86 KB)
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Effect of Various Herbal Medicine Extracts on the Physico-chemical Properties of Emulsion-type Pork Sausage
by Sang-Keun Jin, So-Ra Ha, Sun-Jin Hur and Jung-Seok Choi
Journal of Food and Nutrition Research. 2015, 3(5), 290-296. DOI: 10.12691/jfnr-3-5-1
Pub. Date: May 21, 2015Views: 18976Downloads: 17974Citations: 1
herbal medicine extracts; emulsion-type pork sausage; antioxidant; quality characteristics
Abstract Full Text PDF (170 KB) Full Text HTML Full Text ePUB (148 KB)
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