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6 results for pomegranate.

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Adsorption of Folic Acid on The Surface of Charcoal Extracted from Pomegranate Peels
by Ayat Ahmed shukran and Lekaa Hussain Khadim
World Journal of Chemical Education. 2024, 12(1), 19-29. DOI: 10.12691/wjce-12-1-4
Pub. Date: February 27, 2024Views: 1242Downloads: 1471
langmuir temkin dubinin isotherm
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Apple Peel is a Promising Source of Natural Bioactive Compounds That Promote Human Health
by Sercan Karav, Ardic O. Arikal and Aziz Eksi
Journal of Food and Nutrition Research. 2015, 3(10), 624-628. DOI: 10.12691/jfnr-3-10-1
Pub. Date: December 03, 2015Views: 18364Downloads: 16195
pomegranate antioxidant capacity phenolic content
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Effect of Cold Storage of Various Pomegranate Cultivars Fruit Juices on Health Promoting Compounds and Their Activities
by Sercan Karav, Ardic O. Arikal and Aziz Eksi
Journal of Food and Nutrition Research. 2015, 3(9), 593-598. DOI: 10.12691/jfnr-3-9-6
Pub. Date: November 20, 2015Views: 17702Downloads: 15414
pomegranate antioxidant capacity phenolic content
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Variation of Polyphenols Composition and Bioactivities of Pomegranate Wines along in Vitro Digestion Process
by Li Xuan, Liu Linwei, Humaira Wasila, Gao Zhongmei, Yuan Tian and Zhao Beita
Journal of Food and Nutrition Research. 2014, 2(11), 839-845. DOI: 10.12691/jfnr-2-11-13
Pub. Date: November 03, 2014Views: 20160Downloads: 15842Citations: 2
pomegranate wine polyphenols bioactivity in vitro gastrointestinal digestion
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Development and Validation of Multi-Residue Analysis of 82 Pesticides in Grapes and Pomegranate as per the Requirements of the European Union (EU) and Codex Alimentarius Using GC-MS/MS with Compound Based Screening
by Gouri Satpathy, Yogesh Kumar Tyagi and Rajinder Kumar Gupta
American Journal of Food Science and Technology. 2014, 2(2), 53-61. DOI: 10.12691/ajfst-2-2-2
Pub. Date: March 19, 2014Views: 25671Downloads: 19513Citations: 2
grapes pomegranate pesticides QuEChERS method validation GC-MS/MS
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Extraction of Bioactive Compound from Some Fruits and Vegetables (Pomegranate Peel, Carrot and Tomato)
by Tajnuba Sharmin, Neaj Ahmed, Abul Hossain, Md. Mojaffor Hosain, Shakti Chandra Mondal, Md. Raihanul Haque, Mohammed Almas and Md. Abu Bakkar Siddik
American Journal of Food and Nutrition. 2016, 4(1), 8-19. DOI: 10.12691/ajfn-4-1-2
Pub. Date: February 15, 2016Views: 37242Downloads: 31228Citations: 1
pomegranate peel carrot tomato treatments total phenol flavonoids
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