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Effects of Rehydration Ratio on the Quality of Auricularia auricula-judae Mushroom

by Shahzor Gul Khaskheli, Wen Zheng, Saghir Ahmed sheikh, Ying Liu, Yan-Feng Wang, Ashfaque Ahmed Khaskheli and Wen Huang

Journal of Food and Nutrition Research. 2014, 2(8), 469-475. DOI: 10.12691/jfnr-2-8-7
Pub. Date: August 15, 2014Views: 25848 Downloads: 19603Like: 46

rehydration ratio polysaccharides content monosaccharide bacterial count quality storage

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