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4 results for polar compounds.

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Keyword    polar compounds

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Antimicrobial Effect of Non-polar Compounds Extracted from Medicinal Plants
by Sana Ghazanfar, Muhammad Shahid, Huadong Liu and Muhammad Shafa
American Journal of Food and Nutrition. 2020, 8(3), 61-68. DOI: 10.12691/ajfn-8-3-2
Pub. Date: September 26, 2020Views: 6733Downloads: 8364
thyme (Thymus vulgaris L.)) nutmeg (Myristicafragrans Houtt) black pepper (Piper nigrum L.) Cinnamon (Cinnamomum verum L.) green tea (Camellia sinensis L.) n-Hexane
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Study on Relationship between Polar Compounds and LF-NMR Properties in Fried Camellia Seed Oil
by Jinying Wang, Chaosheng Liu and Dale Sun
Journal of Food and Nutrition Research. 2018, 6(7), 433-438. DOI: 10.12691/jfnr-6-7-2
Pub. Date: July 14, 2018Views: 11317Downloads: 10585
fried camellia seed oil LF-NMR polar compounds
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The Pro-oxidant Activity and Composition of Polar Compound Fractions in Used Deep-frying Camellia Seed Oil
by Jinying Wang, Haiyan Zhong, Qizhi Long and Paul D Prenzler
Journal of Food and Nutrition Research. 2018, 6(2), 124-129. DOI: 10.12691/jfnr-6-2-9
Pub. Date: March 06, 2018Views: 15808Downloads: 14569
camellia seed oil deep frying polar compounds pro-oxidant activity
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Polar Compounds in Frying Oils: A Review
by Chauhan Pooja and Suri Sukhneet
Applied Ecology and Environmental Sciences. 2021, 9(1), 21-29. DOI: 10.12691/aees-9-1-3
Pub. Date: November 16, 2020Views: 8091Downloads: 5658
Total Polar Compound (TPC) deep-fat frying hydrolysis oxidation polymerization
Abstract Full Text PDF (233 KB) Full Text HTML Full Text ePUB (104 KB)
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