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12 results for plantain.

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Evaluation of the Hypoglycemic Potentials and Glycemic Index of Ready-to-eat Breakfast Products Using Animal Bioassay
by Onuh F. A., Mbaeyi-Nwaoha I. E. and Ani J.C.
American Journal of Food Science and Technology. 2019, 7(5), 161-168. DOI: 10.12691/ajfst-7-5-5
Pub. Date: July 01, 2019Views: 11847Downloads: 12197
African yam bean Bioassay Hypoglycemic Hypolipidemic potentials Ready-to-eat breakfast Sorghum Unripe plantain
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Microbiological Analysis and Molecular Characterization of Bacterial and Fungal Isolates Present in Exposed and Packaged Cassava, Plantain and Yam Flour Sold in Selected Markets in Port Harcourt, Rivers State, Nigeria
by Ngozi Nma Odu and Ndukwe Maduka
American Journal of Microbiological Research. 2019, 7(2), 63-72. DOI: 10.12691/ajmr-7-2-5
Pub. Date: May 28, 2019Views: 17168Downloads: 17448
packaged exposed flour molecular characterization microbiological analysis
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Responses of Tribolium castaneum (Herbst.) (Coleoptera: Tenebrionidae) to Coloured Polyethylene Films in Storage of Musa Chips
by Modesta Ngozi Chukwulobe and Bonaventure Chukwujindu Echezona
World Journal of Agricultural Research. 2014, 2(2), 51-55. DOI: 10.12691/wjar-2-2-4
Pub. Date: March 21, 2014Views: 26738Downloads: 22706
plantain and banana chips red flour beetle infestation coloured polybags spectral qualities post harvest loss
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Impact of Different Radiation Schemes on the Prediction of Extreme Cold Weather Events over Bangladesh
by Gazi Mamunar Rashid, M. M. Touhid Hossain, Md. Abdullah Elias Akhter and M. A. K. Mallik
American Journal of Marine Science. 2022, 10(1), 10-20. DOI: 10.12691/marine-10-1-2
Pub. Date: November 20, 2022Views: 4179Downloads: 4875
plantain physical local cultivars biochemical composition boiling
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Assessment of Biochemical Composition of Boiled Pulps and Fruits Physical Characteristics of Nine Local Plantain Cultivars (Musa spp.)
by Wohi Maniga, Gnanwa Mankambou Jacques, Tchumou Messou, Coulibaly Souleymane and Tano Kablan
American Journal of Food Science and Technology. 2022, 10(5), 214-223. DOI: 10.12691/ajfst-10-5-2
Pub. Date: November 20, 2022Views: 4647Downloads: 5221
plantain physical local cultivars biochemical composition boiling
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Dietary Fibre, In-vitro Starch Hydrolysis and Prediction of Glycaemic Indices of Plantain Amala Prepared from Composite Plantain Moringa Seed Flour Blends
by Wabali V.C and Jike-Wai O.
American Journal of Food and Nutrition. 2022, 10(3), 72-76. DOI: 10.12691/ajfn-10-3-2
Pub. Date: November 08, 2022Views: 2945Downloads: 3575
in vitro starch hydrolysis glycaemic index equilibrium concentration hydrolysis index Plantain Amala
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Effect of Cassava Flour on the Physico-chemical and Sensory Properties of Konkonde, a Traditional Dish Prepared from Unripe Plantain Flour
by Assahoré N’guessan Clémentine Alexandra, N’Dri Yao Denis, Ayamae Oulaï Casimir, Kouamé Adam Camille, Kouassi Kouakou Nestor and Amani N’guessan Georges
American Journal of Food and Nutrition. 2019, 7(4), 136-141. DOI: 10.12691/ajfn-7-4-4
Pub. Date: November 27, 2019Views: 7647Downloads: 10121
unripe plantain flour cassava flour konkonde physicochemical properties sensory attributes
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Adsorption of Chromium Ion from Industrial Effluent Using Activated Carbon Derived from Plantain (Musa paradisiaca) Wastes
by A.T. Adeolu, O.T. Okareh and A.O Dada
American Journal of Environmental Protection. 2016, 4(1), 7-20. DOI: 10.12691/env-4-1-2
Pub. Date: April 20, 2016Views: 23469Downloads: 21408
chromium removal battery recycling effluent Musa paradisiaca Langmuir model freundlich model
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Plantain (Musa paradisiaca L.): Production, Consumption and Processing in Cameroon
by Nafack Tsazeu Judicaël Boris, Ngo Nkot Laurette and Kana Sop Marie Modestine
American Journal of Food Science and Technology. 2023, 11(1), 8-14. DOI: 10.12691/ajfst-11-1-2
Pub. Date: February 06, 2023Views: 3114Downloads: 6215
plantain production nutritional composition medical value derived products
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Physicochemical and Sensory Properties of Unfermented Fufu Composite Flour Made from Cassava Sievate, Guinea Corn and Unripe Plantain Flours Blend
by Eunice Ngozi Odoh, Rita Onyinye Okafor, Theophilus Maduabuchukwu Ikegwu, Chioke Amaefuna Okolo, Joy Chinenye Mba, Clement Chinedum Ezegbe, Kolawole Oladimeji Olubusayo, Sylvester Nnaemeka Orjiakor and James Ejikeme Obiegbuna
American Journal of Food Science and Technology. 2022, 10(1), 27-34. DOI: 10.12691/ajfst-10-1-4
Pub. Date: March 11, 2022Views: 3428Downloads: 6549
cassava sievate flour guinea corn flour unripe plantain flour unfermented fufu composite flour physicochemical properties and sensory evaluation
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