5 results for plant parts.

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Mixing Plant Parts to Functional Foods (Gluten-Free Products) to Increase their Content with Bioactive Compounds and Antioxidant Activity
American Journal of Food Science and Technology. 2024, 12(3), 82-95. DOI: 10.12691/ajfst-12-3-2
Pub. Date: June 03, 2024Views: 6211Downloads: 9989
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Application of Natural Extracts in Beef Meatballs to Prevent Chemical and Bacteriological Spoilage Agents, and Extend its Storage Life
American Journal of Food Science and Technology. 2023, 11(4), 118-130. DOI: 10.12691/ajfst-11-4-1
Pub. Date: September 27, 2023Views: 5495Downloads: 6614
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Distribution of Bioactive Compounds and Antioxidant Capacity of Different Parts of Justicia adhatoda L. (Acanthaceae)
World Journal of Agricultural Research. 2022, 10(2), 60-63. DOI: 10.12691/wjar-10-2-4
Pub. Date: October 13, 2022Views: 4951Downloads: 5857
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Nutrients and Nutraceuticals Content and In Vitro Biological Activities of Formulae from Plant Parts Commonly Spread in Egyptian Markets
American Journal of Food and Nutrition. 2024, 12(5), 134-151. DOI: 10.12691/ajfn-12-5-2
Pub. Date: November 15, 2024Views: 3491Downloads: 7113
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Functional Properties of Essential Oils Distilled from Areal Parts of Mandarin Varieties (Citrus reticulata Blanco.)
World Journal of Agricultural Research. 2023, 11(3), 68-71. DOI: 10.12691/wjar-11-3-1
Pub. Date: August 11, 2023Views: 4049Downloads: 4897
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