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Physicochemical, Nutritional and Functional Properties of the Epicarp, Flesh and Pitted Sample of Doum Fruit (Hyphaene Thebaica)
by Waleed Aboshora, Zhang Lianfu, Mohammed Dahir, Mohammed A.A Gasmalla, Abubakr Musa, Elshareif Omer and Mallika Thapa
Journal of Food and Nutrition Research. 2014, 2(4), 180-186. DOI: 10.12691/jfnr-2-4-8
Pub. Date: May 19, 2014Views: 39477Downloads: 25848Citations: 5
doum fruit (Hyphaene thebaica) epicarp flesh pitted fruit Physicochemical nutritional functional properties
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