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13 results for pineapple.

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Adsorption of Fluoride (F-) from Aqueous Solution by Using Pineapple (Ananas comosus) Peel and Orange (Citrus sinensis) Peel Powders
by N. Gandhi, D. Sirisha and K.B. Chandra Sekhar
International Journal of Environmental Bioremediation & Biodegradation. 2016, 4(2), 55-67. DOI: 10.12691/ijebb-4-2-4
Pub. Date: July 20, 2016Views: 42898Downloads: 40538
Ananas comosus (Pineapple) peel powder Citrus sinensis (Orange) peel powder batch adsorption isotherm studies adsorption kinetics thermodynamic studies
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Quality Characteristics of Orange/Pineapple Fruit Juice Blends
by Ohwesiri Monday Akusu, David Barine Kiin-Kabari and Caroline Onyedikachi Ebere
American Journal of Food Science and Technology. 2016, 4(2), 43-47. DOI: 10.12691/ajfst-4-2-3
Pub. Date: February 27, 2016Views: 48796Downloads: 32293Citations: 1
orange pineapple fruit juice blends quality characteristics
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Potential Protective Effect of Bromelain and Pineapple Extract on Gamma Irradiated Female Rats: A Study of Oxidative Stress, Apoptosis, and Hormonal Changes
by Dalia Fouad, Amani Riyadh, Esraa Shuker, Mai Elobeid and Promy Virk
Journal of Food and Nutrition Research. 2022, 10(11), 820-832. DOI: 10.12691/jfnr-10-11-9
Pub. Date: November 22, 2022Views: 3412Downloads: 3980
pineapple extract bromelain oxidative stress hormonal changes gamma radiation ovaries
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Fructooligosaccharides Stability during the Processing and the Shelf Life of an Aseptically Packed Commercial Pineapple Nectar
by Esther Vidal Cascales, María Isabel Alarcón Flores, Adriana Hurtado Gómez, Inés González Hidalgo and José María Ros García
Journal of Food and Nutrition Research. 2021, 9(4), 193-198. DOI: 10.12691/jfnr-9-4-4
Pub. Date: April 16, 2021Views: 5214Downloads: 5948
fructooligosaccharides sugars shelf life pineapple nectar aseptic packaging
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Influence of Pasteurization on the Quality of Pineapple, Watermelon and Banana Pulps-based Smoothie Flavoured with Coconut Milk
by Uzodinma E.O., Mbaeyi-Nwaoha I.E, Onwurafor E.U. and Chidinma Ezinne Ochulor
American Journal of Food Science and Technology. 2020, 8(3), 99-105. DOI: 10.12691/ajfst-8-3-3
Pub. Date: May 15, 2020Views: 6281Downloads: 6801
beverage coconut milk fruit pulps pasteurization smoothies
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Apple, Guava and Pineapple Fruit Extracts as Antimicrobial Agents against Pathogenic Bacteria
by Samiha Kabir, Sheikh Mehbish Jahan, M. Mahboob Hossain and Romana Siddique
American Journal of Microbiological Research. 2017, 5(5), 101-106. DOI: 10.12691/ajmr-5-5-2
Pub. Date: October 07, 2017Views: 20773Downloads: 20184
Soxhlet activity index crude extract well diffusion
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Proteinase Activities of Kiwifruit, Pineapple and Papaya Using Ovalbumin, Soy Protein, Casein and Bovine Serum Albumin as Substrates
by Harry Martin
Journal of Food and Nutrition Research. 2017, 5(4), 214-225. DOI: 10.12691/jfnr-5-4-3
Pub. Date: March 31, 2017Views: 30940Downloads: 29239
pineapple papaya kiwifruit proteinase ovalbumin bovine serum albumin soy -casein
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Effect of Thermal Process and Drying Principle on Color Loss of Pineapple Slices
by Edoun Marcel, Kuitche Alexis and Giroux François
American Journal of Food Science and Technology. 2014, 2(1), 17-20. DOI: 10.12691/ajfst-2-1-3
Pub. Date: January 20, 2014Views: 23618Downloads: 17445
drying principle thermal treatment color parameters quality product
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Microbial and Nutritional Stability of Pineapple Juice during Storage: Effect of Harmonized Thermal Pasteurization Technologies
by Flora J. Chadaré, Mênouwesso H. Hounhouigan, A. K. Carole Sanya, Méchak A. Gbaguidi, J. Dekpemadoha, Anita R. Linnemann and Djidjoho J. Hounhouigan
American Journal of Food Science and Technology. 2021, 9(3), 82-89. DOI: 10.12691/ajfst-9-3-3
Pub. Date: July 30, 2021Views: 5687Downloads: 6542
pineapple thermal treatments storage ability safety vitamin C
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Assessment of the Physicochemical and Nutritional Parameters of Pineapple Fruits (Ananas comosus L.) and Post-harvest Bioconservation Test
by KOFFI Yao Fulgence, TRAORE Moumouny, DEFFAN Kahndo Prudence, Louis BAN KOFFI and Mireille W.A. ALLOUE-BORAUD
American Journal of Food Science and Technology. 2021, 9(2), 53-61. DOI: 10.12691/ajfst-9-2-4
Pub. Date: July 01, 2021Views: 4636Downloads: 5400
pineapple fruit physico-chemical biopesticides conservation Côte d'Ivoire
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