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6 results for phytochemical content.

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Keyword    phytochemical content

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Effect of Boiling on the Nutritional Value, Phytochemical Contents, and Antioxidant Activity of Commonly Consumed Potato (Solanum tuberosum L.) Varieties in Bangladesh
by Umme Salma, Hussain Md. Shahjalal, Tanvir Ahmmed, Md. Mesbah Uddin Ansary, Md. Ibrahim Khalil and Nurul Karim
Journal of Food and Nutrition Research. 2020, 8(8), 382-391. DOI: 10.12691/jfnr-8-8-1
Pub. Date: August 11, 2020Views: 6906Downloads: 8890
potato boiling effect proximate composition phytochemicals antioxidant activity vitamins
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Variation of Phytochemical Content and Antioxidant Capacity of Domesticated and Non-DomesticatedMomordica Charantia L. Populations in Different Maturity Stages
by K.K.S. Withanage, D.C. Abeysinghe, R.M. Dharmadasa, G.A. Prathapasinghe and L.J.A.P.A. Jayasooriya
World Journal of Agricultural Research. 2018, 6(4), 140-143. DOI: 10.12691/wjar-6-4-4
Pub. Date: November 30, 2018Views: 10773Downloads: 11279
antioxidant capacity Bitter gourd flavonoids Momordica charantia phenolics
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Phytochemical Content, Oxidative Stability, and Nutritional Properties of Unconventional Cold-pressed Edible Oils
by Qian Ying, Paulina Wojciechowska, Aleksander Siger, Anna Kaczmarek and Magdalena Rudzińska
Journal of Food and Nutrition Research. 2018, 6(7), 476-485. DOI: 10.12691/jfnr-6-7-9
Pub. Date: August 15, 2018Views: 16736Downloads: 15531
cold-pressed plant oils nutritional values fatty acids tocopherols phytosterols oxidative stability
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Phytochemical Content and Antioxidant Activity of Five Grain Amaranth Species
by Pamela E. Akin-Idowu, Olufemi T. Ademoyegun, Yemisi O. Olagunju, Ayodeji O. Aduloju and Usifo G. Adebo
American Journal of Food Science and Technology. 2017, 5(6), 249-255. DOI: 10.12691/ajfst-5-6-5
Pub. Date: November 13, 2017Views: 13519Downloads: 12283
amaranth total polyphenol amaranth extracts reducing power amaranth DPPH ABTS
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Effect of Drying Methods and Type of Packaging Materials on Phytochemical Content and Total Antioxidant Capacity of Five Medicinal Plants with Cosmetic Potential over Three Months Storage at Ambient Temperature
by DGND Gamage, RM Dharmadasa, DC Abeysinghe, RGS Wijesekara, GA Prathapasinghe and Takao Someya
World Journal of Agricultural Research. 2021, 9(2), 73-79. DOI: 10.12691/wjar-9-2-5
Pub. Date: May 15, 2021Views: 4232Downloads: 6436
antioxidant capacity drying methods medicinal plants packaging materials phytochemical content storage
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Assessment of Phytochemical Contents and Total Antioxidant Capacity of Five Medicinal Plants with Cosmetic Potential under Three Different Drying Methods
by DGND Gamage, RM Dharmadasa, DC Abeysinghe, RGS Wijesekara, GA Prathapasinghe and Takao Someya
World Journal of Agricultural Research. 2021, 9(1), 24-28. DOI: 10.12691/wjar-9-1-4
Pub. Date: January 17, 2021Views: 4237Downloads: 5879
antioxidant capacity drying methods flavonoid content medicinal plants phenolic content
Abstract Full Text PDF (107 KB) Full Text HTML Full Text ePUB (73 KB)
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