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Food Sources and Lysine Intakes of Filipinos: Why Is It Important?
by Imelda Angeles-Agdeppa, Frances Pola S. Arias and Marvin B. Toledo
Journal of Food and Nutrition Research. 2020, 8(4), 201-211. DOI: 10.12691/jfnr-8-4-7
Pub. Date: May 26, 2020Views: 5081Downloads: 5768
lysine amino acids food sources nutrient intake physiological groups
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