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1 results for physicochemical and textural properties.

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Effect of Starch Type on the Physicochemical and Textural Properties of Beef Patties Formulated with Local Spices
by P. D. Mbougueng, D. Tenin, C. Tchiégang and J. Scher
American Journal of Food Science and Technology. 2015, 3(2), 33-39. DOI: 10.12691/ajfst-3-2-2
Pub. Date: April 19, 2015Views: 29390Downloads: 26030Citations: 2
Beef patties potato starch cassava starch physicochemical and textural properties
Abstract Full Text PDF (211 KB) Full Text HTML Full Text ePUB (358 KB)
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