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88 results for physico-chemical.

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Keyword    physico-chemical

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Physico-chemical and Enzymatic Changes in Cold Stored ¡®Dusehri¡¯ Mango Fruits in Response to Beeswax and Aloe Vera Gel Coatings
by Abubakar Mshora, PPS Gill, SK Jawandha, Aeshna Sinha and Nirmaljit Kaur
Journal of Food and Nutrition Research. 2021, 9(1), 1-9. DOI: 10.12691/jfnr-9-1-1
Pub. Date: January 02, 2021Views: 6279Downloads: 8680
cellulase fruit firmness mango polygalacturonase titratable acidity
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Seasonal Assessment of the Physico-Chemical Properties of Groundwater in Some Villages Around an Iron and Steel Recycling Industry in Southwestern Nigeria
by OKOYA A. A. and ELUFOWOJU M. A.
American Journal of Water Resources. 2020, 8(4), 164-172. DOI: 10.12691/ajwr-8-4-2
Pub. Date: July 28, 2020Views: 5138Downloads: 6761
groundwater bodies industry iron physico-chemical seasonal health permissible limits
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Physico-Chemical, Microbial and Organoleptic Properties of Yoghurt Fortified with Tomato Juice
by Olabisi Theresa Ademosun, Kolawole Oluseyi Ajanaku, Abiodun Humphrey Adebayo, Mary Omolara Oloyede, Daniel Uche Okere, Anuoluwa Abimbola Akinsiku, Samuel Oluwakayode Ajayi, Christianah Oluwatoyin Ajanaku, Titilope Modupe Dokunmu and Ayotunde Olayinka Owolabi
Journal of Food and Nutrition Research. 2019, 7(11), 810-814. DOI: 10.12691/jfnr-7-11-9
Pub. Date: November 27, 2019Views: 9101Downloads: 9739
fortification lycopene sensory analysis antioxidant yoghurt
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Influence of Urban Pollution on the Water Quality of the Groundwater of Six Municipalities of Abidjan
by Gnahoua Magloire OKOU, Marie-Jeanne Adélaïde OHOU-Yao, Dompé Ghislain AHOULÉ, Agness Essoh Jean Eudes Yves GNAGNE, Ossey Bernard YAPO and Nahossé ZIAO
American Journal of Environmental Protection. 2018, 6(3), 68-76. DOI: 10.12691/env-6-3-3
Pub. Date: October 18, 2018Views: 19388Downloads: 19131
underground water microbiological parameters physico-chemical parameters urban pollution quality of the waters
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The Study of Water Quality and Pearson’s Correlation Coefficients among Different Physico-chemical Parameters of River Salandi, Bhadrak, Odisha, India
by Pratap Kumar Panda, Rahas Bihari Panda and Prasant Kumar Dash
American Journal of Water Resources. 2018, 6(4), 146-155. DOI: 10.12691/ajwr-6-4-1
Pub. Date: September 17, 2018Views: 20939Downloads: 19991
water pollution heavy metals pearson’s correlation coefficients
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Chia Seed Addition to Cheese Bread Contributed to the Increase in the Omega-3 Fatty Acid Concentration without Changing the Physico-chemical and Sensory Characteristics
by Alex Richard Costa Silva, Izabelly Cavalcante Cavassani, Ariane Dias de Amorim, Érica Aguiar Moraes and Erika Madeira Moreira da Silva
Journal of Food and Nutrition Research. 2018, 6(6), 393-399. DOI: 10.12691/jfnr-6-6-7
Pub. Date: June 30, 2018Views: 12104Downloads: 11497
Salvia hispanica L. cheese bread storage omega-3 fatty acids fatty acid
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Physico-chemical Characterization of a Pink Red-like Pigments Produced by Five New Bacterial Soil Strains Identified as Streptomyces coelicoflavus
by Mouslim Assia, Ayoubi Hasnaa, Moujabbir Sara, Mouslim Jamal and Menggad Mohammed
American Journal of Microbiological Research. 2018, 6(3), 67-72. DOI: 10.12691/ajmr-6-3-1
Pub. Date: June 05, 2018Views: 17327Downloads: 16620
S. coelicoflavus red pigment anthracycline UV-Vis spectra TLC hydrophobe thermosensitive photosensitive
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Physico-chemical and Sensory Properties of Frankfurter-type Fish Sausage
by Nkrumah T and Akwetey W. Y
American Journal of Food Science and Technology. 2018, 6(3), 118-122. DOI: 10.12691/ajfst-6-3-6
Pub. Date: March 23, 2018Views: 13073Downloads: 14040
fish sausage acidity water holding capacity pork sausage sausage appearance
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Monitoring and Modeling of Chlorophyll-a Dynamics in a Eutrophic Lake: M'koa Lake (Jacqueville, Ivory Coast)
by Yapo Habib Kpidi, Ossey Bernard Yapo, Mamadou Guy-Richard Koné, Gabaze André Gadji, Agness Essoh Jean Eudes Yves Gnagne, Jean Stéphane N’dri and Nahossé Ziao
American Journal of Environmental Protection. 2018, 6(1), 1-9. DOI: 10.12691/env-6-1-1
Pub. Date: January 08, 2018Views: 19681Downloads: 18983
Eutrophication chlorophyll-a Quantitative Structure-Property Relationship (QSPR) physico-chemical descriptors
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Effects of Food Proteins on Sensory and Physico-Chemical Properties of Emulsified Pork Meatballs
by C.K. Yeung and S.C. Huang
Journal of Food and Nutrition Research. 2018, 6(1), 8-12. DOI: 10.12691/jfnr-6-1-2
Pub. Date: December 29, 2017Views: 14968Downloads: 14195
meat products meatballs kung-wan phosphate protein
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