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Qualitative and Quantitative Analyses of Synthesized Short-Chain Fatty Acid Phenyl Esters Using Fourier-Transform Infrared Spectroscopy
by Ronald P. D’Amelia, Masashi W. Kimura and Marie-Claire Villon
World Journal of Organic Chemistry. 2021, 9(1), 6-17. DOI: 10.12691/wjoc-9-1-2
Pub. Date: July 08, 2021Views: 8784Downloads: 12707
ab initio computational chemistry density functional theory esterification Fourier-transform infrared spectroscopy hands-on learning phenyl esters phenyl ester mixtures quantitative analysis synthetic organic chemistry undergraduate laboratory experimente
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