Journals A-Z
All Subjects
Free Journals
sciepub.com

6 results for phenolic acid.

Parameters for your search query:
Keyword    phenolic acid

Open AccessArticle
Export: RIS | BibTeX | EndNote
Some Bioactive Constituents, Antioxidant, and Antimutagenic Activities in the Leaves of Ipomoea batatas Lam. Genotypes
by Shahidul Islam
American Journal of Food Science and Technology. 2016, 4(3), 70-80. DOI: 10.12691/ajfst-4-3-3
Pub. Date: May 24, 2016Views: 32637Downloads: 29357Citations: 1
anthocyanin carotenoid flavonoid phenolic acids physiological functions sweetpotato leaves
Abstract Full Text PDF (244 KB) Full Text HTML Full Text ePUB (324 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Study on Extraction, Identification, and Biological Activity of Compounds in Leaves of Corylus mandshurica
by Shen Li, Liwen Tang, Mingye Ma, Yao Sun, Mengqing Guo and Rui Ma
Journal of Food and Nutrition Research. 2024, 12(2), 85-97. DOI: 10.12691/jfnr-12-2-3
Pub. Date: February 16, 2024Views: 4147Downloads: 5358
flavonoid compounds phenolic acid anti-inflammatory anti-tumor antibacterial
Abstract Full Text PDF (545 KB) Full Text HTML Full Text ePUB (1260 KB)
Figure of 10
Open AccessArticle
Export: RIS | BibTeX | EndNote
Antioxidant Activity of Aqueous Extracts of Roasted Bean Seeds of Coffea canephora Rubiaceae
by AKA Francis B. Angelo, Coulibaly Wacothon Karime, Titah T. James, Bea Gouanda Thibaut and Benié Anoubilé
American Journal of Pharmacological Sciences. 2021, 9(2), 63-68. DOI: 10.12691/ajps-9-2-3
Pub. Date: January 05, 2022Views: 3460Downloads: 4396
extract phenolic acid coffea canephora antioxidant activity 22-diphenyl-1-picrylhydrazyl (DPPH)
Abstract Full Text PDF (301 KB) Full Text HTML Full Text ePUB (439 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Separation and Identification of Phenolic Acids from Red Grape Seeds by HPLC
by Abuelgassim Omer Abuelgassim
Journal of Food and Nutrition Research. 2021, 9(4), 182-186. DOI: 10.12691/jfnr-9-4-2
Pub. Date: March 28, 2021Views: 4095Downloads: 5118
grape seed extract Ferulic acid Coumaric acid Caffeic acid Vanillic acid ρ-Hydroxybenzoic acid
Abstract Full Text PDF (203 KB) Full Text HTML Full Text ePUB (537 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Copigmentation Effect of Some Phenolic Acids on Stabilization of Roselle (Hibiscussabdariffa) Anthocyanin Extract
by Magda S. Sharara
American Journal of Food Science and Technology. 2017, 5(2), 45-52. DOI: 10.12691/ajfst-5-2-3
Pub. Date: February 15, 2017Views: 19569Downloads: 17495
anthocyanin antimicrobial activity antioxidant activity copigmentation hibiscus sabdariffa
Abstract Full Text PDF (230 KB) Full Text HTML Full Text ePUB (252 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
HPLC/PDA–ESI/MS Identification of Phenolic Acids, Flavonol Glycosides and Antioxidant Potential in Blueberry, Blackberry, Raspberries and Cranberries
by ZORIŢA DIACONEASA, RANGA FLORICA, DUMITRIŢA RUGINĂ, CUIBUS LUCIAN and CARMEN SOCACIU
Journal of Food and Nutrition Research. 2014, 2(11), 781-785. DOI: 10.12691/jfnr-2-11-4
Pub. Date: October 29, 2014Views: 27051Downloads: 20509Citations: 5
berries phenolic acids flavonol glycosides antioxidant activity HPLC-ESI/MS
Abstract Full Text PDF (255 KB) Full Text HTML Full Text ePUB (214 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types