Journals A-Z
All Subjects
Free Journals
sciepub.com

166 results for phenol.

Parameters for your search query:
Keyword    phenol

Open Access
Export: RIS | BibTeX | EndNote
Mycophenolate-Associated Sprue-Like Intestinal Disease Evolving into Collagenous Sprue
by Hugh James Freeman and Michael Nimmo
International Journal of Celiac Disease. 2021, 9(2), 38-40. DOI: 10.12691/ijcd-9-2-5
Pub. Date: May 17, 2021Views: 6316Downloads: 10034
celiac disease sprue-like intestinal disease. collagenous sprue mycophenolate immunosuppressants refractory sprue
Abstract Full Text PDF (107 KB) Full Text HTML Full Text ePUB (1092 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Analysis of the Flavor and Active Compounds in Lonicera japonica Wine Produced by a New Extraction and Fermentation Method
by Xiaolong Zhou, Orlando Borras-Hidalgo, Wenting Ruan, Xinli Liu and Guoxiang Lin
American Journal of Food Science and Technology. 2020, 8(5), 185-195. DOI: 10.12691/ajfst-8-5-3
Pub. Date: September 29, 2020Views: 10761Downloads: 15388
Lonicera japonica chlorogenic acid polyphenol antioxidant activity liquid fermentation
Abstract Full Text PDF (956 KB) Full Text HTML Full Text ePUB (1640 KB)
Figure of 8
Open AccessArticle
Export: RIS | BibTeX | EndNote
Nrf2/HO-1-inductive Preventive Effect of 3,5-dicaffeoylquinic Acid, Antioxidant Compound from Green Coffee Beans, on Dimethylnitrosamine-induced Liver Fibrosis in Rats
by Min A Kim, Chul-Jun Lee, Seon-ah Park, Do Hun Kim, Don-Haeng Lee and Su-Geun Yang
Journal of Food and Nutrition Research. 2020, 8(9), 528-535. DOI: 10.12691/jfnr-8-9-9
Pub. Date: September 24, 2020Views: 9195Downloads: 14098
35-dicaffeoylquinic acid Polyphenol Antioxidant Hepatic fibrosis Reactive oxygen species green coffee beans Nuclear factor erythroid 2-related factor 2 (Nrf2) pathway
Abstract Full Text PDF (930 KB) Full Text HTML Full Text ePUB (1252 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Selection of Superior Quality Annona Species by Means of Bioactive Compounds and Antioxidant Capacity
by Dilrukshi M.K.D.T, Dharmadasa R.M., Abeysinghe D.C and A.V.C. Abhayagunasekara
World Journal of Agricultural Research. 2020, 8(2), 39-44. DOI: 10.12691/wjar-8-2-3
Pub. Date: May 21, 2020Views: 9530Downloads: 13785
Annona muricata Annonaceae bioactive molecules total phenolic content
Abstract Full Text PDF (213 KB) Full Text HTML Full Text ePUB (868 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Different Spacing and Fertilizer Levels on Physical and Chemical Yield of Different Parts of PogostemonheyneanusBenth. (Lamiaceae)
by R.M.D.H. Rathnayake, R.M. Dharmadasa and D.C. Abeysinghe
World Journal of Agricultural Research. 2019, 7(2), 49-55. DOI: 10.12691/wjar-7-2-2
Pub. Date: March 05, 2019Views: 16800Downloads: 19668
Pogostemon heyneanus Lamiaceae total antioxidant capacity total phenolic content spacing levels
Abstract Full Text PDF (342 KB) Full Text HTML Full Text ePUB
Open AccessArticle
Export: RIS | BibTeX | EndNote
α-Glucosidase Inhibitory Activity in Rice Miso Supplementary with Black Soybean
by Chengyu Jiang, Zhaohong Ci and Michiyuki Kojima
American Journal of Food Science and Technology. 2019, 7(1), 27-30. DOI: 10.12691/ajfst-7-1-5
Pub. Date: February 06, 2019Views: 14059Downloads: 15740
rice miso black soybean α-glucosidase inhibitory activity polyphenol melanoidin
Abstract Full Text PDF (219 KB) Full Text HTML Full Text ePUB (419 KB)
Figure of 2
Open AccessArticle
Export: RIS | BibTeX | EndNote
In-vitro Approach for the Determination of Antioxidant and Anti-inflammatory Activity of Wild Marjoram (Thymus mastichina L.)
by Carmen Asensio-Vegas, Manel Ben Khedim, Daniel Rico, Nigel Brunton, Dilip Rai, Mohammad Hossain and Ana Belen Martin-Diana
Journal of Food and Nutrition Research. 2018, 6(12), 731-739. DOI: 10.12691/jfnr-6-12-3
Pub. Date: December 19, 2018Views: 15102Downloads: 16102
marjoram polyphenols antioxidant anti-inflammatory
Abstract Full Text PDF (269 KB) Full Text HTML Full Text ePUB (209 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Variation of Phytochemical Content and Antioxidant Capacity of Domesticated and Non-DomesticatedMomordica Charantia L. Populations in Different Maturity Stages
by K.K.S. Withanage, D.C. Abeysinghe, R.M. Dharmadasa, G.A. Prathapasinghe and L.J.A.P.A. Jayasooriya
World Journal of Agricultural Research. 2018, 6(4), 140-143. DOI: 10.12691/wjar-6-4-4
Pub. Date: November 30, 2018Views: 12322Downloads: 14307
antioxidant capacity Bitter gourd flavonoids Momordica charantia phenolics
Abstract Full Text PDF (111 KB) Full Text HTML Full Text ePUB (66 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Chemical Composition and in Vitro Biological Activities of White Mulberry Syrup during Processing and Storage
by Nguyen Quang Trung, Nguyen Thi Luyen, Vu Duc Nam and Nguyen Tien Dat
Journal of Food and Nutrition Research. 2018, 6(10), 660-664. DOI: 10.12691/jfnr-6-10-7
Pub. Date: November 15, 2018Views: 14365Downloads: 15251
Morus alba mulberry mulberry syrup phenolic anthocyanin
Abstract Full Text PDF (374 KB) Full Text HTML Full Text ePUB (499 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Antioxidant Activity, and α-Glucosidase, α-Amylase and Lipase Inhibitory Activity of Polyphenols in Flesh, Peel, Core and Seed from Mini Apple
by Zhaohong Ci, Kazuto Kikuchi, Aoi Hatsuzawa, Arisa Nakai, Chengyu Jiang, Atsushi Itadani and Michiyuki Kojima
American Journal of Food Science and Technology. 2018, 6(6), 258-262. DOI: 10.12691/ajfst-6-6-5
Pub. Date: November 15, 2018Views: 15731Downloads: 17900
mini apple polyphenol DPPH radical scavenging activity α-glucosidase α-amylase lipase
Abstract Full Text PDF (362 KB) Full Text HTML Full Text ePUB (149 KB)
Figure of 2
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types