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Effect of Post-Harvest Handling Practices, Storage Technologies and Packaging Material on Post-Harvest Quality and Antioxidant Potential of Solanum Aethiopicum(Shum) Leafy Vegetable
by Sekulya S., Nandutu A, Namutebi A., Ssozi J., Masanza M., Jagwe J. N., Kasharu A., Rees D., Kizito E. B. and Acham H.
American Journal of Food Science and Technology. 2018, 6(4), 167-180. DOI: 10.12691/ajfst-6-4-6
Pub. Date: May 14, 2018Views: 17712Downloads: 17138
Solanum aethiopicum charcoal cooler shelf life total polyphenol total antioxidant activity Ferric reducing antioxidant power (FRAP) diphenylpicrylhydrazyl (DPPH) perforated polyethylene
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