16 results for pepper.

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Keyword    pepper

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Antimicrobial Effect of Non-polar Compounds Extracted from Medicinal Plants
American Journal of Food and Nutrition. 2020, 8(3), 61-68. DOI: 10.12691/ajfn-8-3-2
Pub. Date: September 26, 2020Views: 9533Downloads: 13209
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Detection of Corn and Whole Wheat Adulteration in White Pepper Powder by Near Infrared Spectroscopy
American Journal of Food Science and Technology. 2018, 6(3), 114-117. DOI: 10.12691/ajfst-6-3-5
Pub. Date: March 19, 2018Views: 22641Downloads: 22636
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Effects of Soil Supplementation with Organic Fertilization from Earthworm Casts and Inorganic Fertilization from NPK on Growth, Development and Yield of Pepper (Capsicumannuum L.) Plants
Applied Ecology and Environmental Sciences. 2018, 6(1), 6-14. DOI: 10.12691/aees-6-1-2
Pub. Date: January 15, 2018Views: 21112Downloads: 20209
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Mass, Volume, and Friction Related Properties of Alligator Pepper (Aframomum meleguta)
American Journal of Food Science and Technology. 2021, 9(1), 16-19. DOI: 10.12691/ajfst-9-1-3
Pub. Date: March 14, 2021Views: 7809Downloads: 8967
Open AccessCase Report
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Duplicated Inferior Vena Cava Co-existing with Pancreatic Divisum and Duplicated Right Renal Collecting System
American Journal of Medical Case Reports. 2014, 2(8), 155-157. DOI: 10.12691/ajmcr-2-8-3
Pub. Date: August 26, 2014Views: 56838Downloads: 46881
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Sensory Evaluation of the Sirloin Tip Side Steak Beef Treated with Plant-Derived and Commercial Food Preservatives
American Journal of Food Science and Technology. 2023, 11(2), 57-60. DOI: 10.12691/ajfst-11-2-5
Pub. Date: July 05, 2023Views: 3466Downloads: 4205
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The Effect of Ozone on the Physical and Chemical Qualities of Red Chili Pepper (Capsicum anuum L.)
Journal of Food and Nutrition Research. 2022, 10(4), 287-292. DOI: 10.12691/jfnr-10-4-4
Pub. Date: March 30, 2022Views: 5883Downloads: 6509
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Hygienic Quality of Fermented Pepper Sold in the Markets of Brazzaville
Journal of Food Security. 2022, 10(1), 17-24. DOI: 10.12691/jfs-10-1-3
Pub. Date: March 11, 2022Views: 6085Downloads: 8083
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Adulterated Powdered White Pepper Products by Tapioca Flour Sold in Indonesian’s Online Market Investigated by Simple FTIR Analytical Method
Journal of Food and Nutrition Research. 2021, 9(6), 297-303. DOI: 10.12691/jfnr-9-6-5
Pub. Date: June 29, 2021Views: 8876Downloads: 10681
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Influence of the Culture Filtrate of ThreePaecilomycesSpecies on Some Growth Parameters, Chlorophyll Content, and Root Anatomy of Two Ghanaian Maize Varieties (Abeleehi and Obaatanpa) and on Germination Capacity of Tomato and Pepper Seeds
American Journal of Microbiological Research. 2017, 5(3), 51-58. DOI: 10.12691/ajmr-5-3-1
Pub. Date: June 19, 2017Views: 18775Downloads: 19454
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