9 results for pearl millet.

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Development of Gluten-free Biscuit from Peanut-Pearl Millet Composite Flour
American Journal of Food Science and Technology. 2019, 7(2), 40-44. DOI: 10.12691/ajfst-7-2-1
Pub. Date: March 01, 2019Views: 10892Downloads: 10514
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Amino Acids Profile and Mineral Content of Wheat Based Funkaso as Affected by Addition of Pearl Millet and Soybean Flours
American Journal of Food Science and Technology. 2020, 8(4), 166-171. DOI: 10.12691/ajfst-8-4-6
Pub. Date: August 05, 2020Views: 4512Downloads: 5501
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Evaluation of Pearl Millet (Pennisetum Glaucum (L.) R.BR.) and Garlic Meal (Allium Sativum L.) on Packed Cell Volume (PCV) of Broiler Chicks
American Journal of Zoological Research. 2018, 6(1), 12-15. DOI: 10.12691/ajzr-6-1-3
Pub. Date: March 23, 2018Views: 12908Downloads: 13027
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Effect of Pearl Millet (Pennisetum glaucum (L.) R.Br.) and Garlic Meal (Allium sativum L.) on Growth Performance of Broiler Chicks
American Journal of Zoological Research. 2018, 6(1), 8-11. DOI: 10.12691/ajzr-6-1-2
Pub. Date: February 26, 2018Views: 14093Downloads: 13681
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Antioxidant Properties, Anti-oxidative Potentials and Phytochemical Properties of Wheat-Pearl Millet-Andrographis paniculata Leaf Flour Blends: Possible Implications of the Composite Functionality
American Journal of Food Science and Technology. 2022, 10(1), 35-41. DOI: 10.12691/ajfst-10-1-5
Pub. Date: March 11, 2022Views: 2887Downloads: 3381
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Production Efficiency of Pearl Millet Farming Households in Nigeria: A Translog Primal Cost System Approach
Journal of Food Security. 2021, 9(4), 167-182. DOI: 10.12691/jfs-9-4-4
Pub. Date: December 07, 2021Views: 3042Downloads: 3680
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Suitability of Pearl Millet as an Alternate Lignocellulosic Feedstock for Biofuel Production in India
Journal of Applied & Environmental Microbiology. 2018, 6(2), 51-58. DOI: 10.12691/jaem-6-2-4
Pub. Date: October 08, 2018Views: 11934Downloads: 11230
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Functional and Physical Properties of Instant Beverage Powder Made From Two Different Varieties of Pearl Millet
Journal of Food and Nutrition Research. 2014, 2(5), 250-257. DOI: 10.12691/jfnr-2-5-7
Pub. Date: June 03, 2014Views: 28009Downloads: 21975Citations: 2
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The Effect of Extrusion Conditions on the Physical and Functional Properties of Millet – Bambara Groundnut Based Fura
American Journal of Food Science and Technology. 2013, 1(4), 87-101. DOI: 10.12691/ajfst-1-4-5
Pub. Date: December 30, 2013Views: 35464Downloads: 27946Citations: 5
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