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Identification of the Oxidative Products and Ozonolysis Pathways of Polyphenols in Peanut Skins

by Enjie Diao, Xiangzhen Shen, Zheng Zhang, Ning Ji, Wenwen Ma and Haizhou Dong

Journal of Food and Nutrition Research. 2014, 2(3), 101-108. DOI: 10.12691/jfnr-2-3-2
Pub. Date: March 29, 2014Views: 32914 Downloads: 28208Like: 40Citations: 4

polyphenols ozone oxidative product criegee mechanism peanut skin

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