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9 results for pasteurization.

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Stability of Antioxidant Capacity of Human Milk after Freezing and Pasteurization
by Janaina Aparecida Vieira Nogueira, Marina Maximiano de Oliveira Santos, Maria Cristina Passos, Luciana Rodrigues da Cunha, Paola Machado Parreiras and Camila Carvalho Menezes
Journal of Food and Nutrition Research. 2018, 6(7), 450-455. DOI: 10.12691/jfnr-6-7-5
Pub. Date: July 24, 2018Views: 11390Downloads: 11353
milk banks heat treatment antioxidant phenolic compounds
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Impact of Thermal Processing Parameters During Black Soymilk Extraction and Pasteurization on Key Bioactive Compounds and Antioxidant Capacity
by Thiana Claudia Freire Esteves, Veronica Calado, Adriana Farah, Adelia Ferreira de Faria-Machado, Ronoel Luiz de Oliveira Godoy, Manuela Cristina Pessanha de Araujo Santiago, Sidney Pacheco, Rosires Deliza, Mercedes Concórdia Carrão-Panizzi and Ilana Felberg
Journal of Food and Nutrition Research. 2022, 10(7), 503-510. DOI: 10.12691/jfnr-10-7-9
Pub. Date: July 21, 2022Views: 3339Downloads: 3476
Glycine max (L.) Merrill black soybean pasteurization anthocyanin isoflavone flavonoids
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Effect of Heat on Antioxidant Capacity of Black Radish (Raphanus sativus L. var niger) Root
by Enkhtsetseg Enkhtuya, Enkhtsetseg Lhamsuren and Minjmaa Tsend
Journal of Food and Nutrition Research. 2022, 10(3), 221-227. DOI: 10.12691/jfnr-10-3-7
Pub. Date: March 11, 2022Views: 3500Downloads: 3954
antioxidant capacity black radish root juice oven drying pasteurization phenolic compounds
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Camel Milk Composition and Microbial Reduction with Different Pasteurization Methods
by Namariq Dhahir, Jean Feugang, Katherine Witrick, Hasan Shamimul and Amer AbuGhazaleh
American Journal of Food Science and Technology. 2021, 9(4), 134-141. DOI: 10.12691/ajfst-9-4-4
Pub. Date: October 22, 2021Views: 3970Downloads: 4553
camel milk pasteurization bacteria milk composition
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Influence of Pasteurization on the Quality of Pineapple, Watermelon and Banana Pulps-based Smoothie Flavoured with Coconut Milk
by Uzodinma E.O., Mbaeyi-Nwaoha I.E, Onwurafor E.U. and Chidinma Ezinne Ochulor
American Journal of Food Science and Technology. 2020, 8(3), 99-105. DOI: 10.12691/ajfst-8-3-3
Pub. Date: May 15, 2020Views: 6027Downloads: 6520
beverage coconut milk fruit pulps pasteurization smoothies
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Microbial and Nutritional Stability of Pineapple Juice during Storage: Effect of Harmonized Thermal Pasteurization Technologies
by Flora J. Chadaré, Mênouwesso H. Hounhouigan, A. K. Carole Sanya, Méchak A. Gbaguidi, J. Dekpemadoha, Anita R. Linnemann and Djidjoho J. Hounhouigan
American Journal of Food Science and Technology. 2021, 9(3), 82-89. DOI: 10.12691/ajfst-9-3-3
Pub. Date: July 30, 2021Views: 5309Downloads: 6229
pineapple thermal treatments storage ability safety vitamin C
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Effect of Pasteurization and Storage Temperatures on the Physicochemical Properties and Microbiological Quality of Cashew Apple Juice
by Nkechi J.T. Emelike and Patience C. Obinna-Echem
American Journal of Food Science and Technology. 2020, 8(2), 63-69. DOI: 10.12691/ajfst-8-2-4
Pub. Date: March 19, 2020Views: 6587Downloads: 6916
Cashew apple juice pasteurization storage temperature physicochemical and microbiological properties
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The Effect of Pasteurization, Freezing and Prolonged Storage on Volatile Compounds of Mangaba Pulp
by Gilma Auxiliadora Santos Gonçalves, Nathane Silva Resende, Elisângela Elena Nunes Carvalho, Jaime Vilela de Resende and Eduardo Valério de Barros Vilas Boas
Journal of Food and Nutrition Research. 2018, 6(9), 561-569. DOI: 10.12691/jfnr-6-9-4
Pub. Date: September 18, 2018Views: 10755Downloads: 9897
Hancornia speciosa Gomes SPME-GC-MS esters aroma food conservation
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Effect of Pasteurization, Freeze-drying and Spray Drying on the Fat Globule and Lipid Profile of Human Milk
by A. Cavazos-Garduño, J.C. Serrano-Niño, J.R. Solís-Pacheco, J.A Gutierrez-Padilla, O. González-Reynoso, H.S. García and B.R. Aguilar-Uscanga
Journal of Food and Nutrition Research. 2016, 4(5), 296-302. DOI: 10.12691/jfnr-4-5-5
Pub. Date: June 14, 2016Views: 27319Downloads: 24204
human milk fat fatty acids pasteurization lyophilization spray drying
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