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5 results for palm wine.

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Keyword    palm wine

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Characterization ofSaccharomyces cerevisiae Strains from Palm Wine for Baking Leaven Production in Republic of Congo
by Mahoukoucd Sheti-Kouabo D.F, Goma-Tchimbakala J., Lebonguy A. A. and Limingui Polo C.
American Journal of Food Science and Technology. 2019, 7(6), 205-214. DOI: 10.12691/ajfst-7-6-7
Pub. Date: September 02, 2019Views: 19641Downloads: 20274
palm wine Saccharomyces cerevisiae bio-leaven wheat dough PCR-based NaCl
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Risks Related to the Consumption a Traditional Drink (Koutoukou) Obtained by Distillation of Palm Wine or Sucrose
by Koffi Maïzan Jean-Paul BOUATENIN, Fatoumata CAMARA, Wahauwouélé Hermann COULIBALY, Alfred Kohi KOUAME, Richard N’Goran KOUADIO and Koffi Marcellin DJE
American Journal of Microbiological Research. 2021, 9(2), 54-61. DOI: 10.12691/ajmr-9-2-4
Pub. Date: June 16, 2021Views: 3610Downloads: 4304
discomfort Koutoukou traditional liquor biochemical microbiological
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Fermentation of Pods of Cocoa (Theobroma cacao L) Using Palm Wine Yeasts for the Production of Alcohol and Biomass
by Mbajiuka, Chinedu S, Ifediora A.C, Onwuakor C.E and Nwokoji L.I
American Journal of Microbiological Research. 2015, 3(2), 80-84. DOI: 10.12691/ajmr-3-2-7
Pub. Date: April 14, 2015Views: 21324Downloads: 17925
Theobroma cacao Palm wine yeast fermentation alcohol biomass
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Impact of Technological Diagram on Biochemical and Microbiological Quality of Borassus akeassii Wine Produced Traditionally in Burkina Faso
by François TAPSOBA, Aly SAVADOGO, Cheikna ZONGO and Alfred Sababenedyo TRAORÉ
American Journal of Food Science and Technology. 2014, 2(6), 179-186. DOI: 10.12691/ajfst-2-6-2
Pub. Date: November 17, 2014Views: 28469Downloads: 23731Citations: 2
Borassus akeassii palm wine survey technological diagrams microbiological and biochemical quality
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Synergistic Bio-preservative Effects of Vernonia Amygdalina Leaves and Sacoglottis Gabonensis Stem Bark on Palm Wine from Elaeis Guineensis and Raphia Hookeri from Uturu, Nigeria
by Onwuakor Chijioke .E and Ukaegbu-Obi K.M
American Journal of Microbiological Research. 2014, 2(4), 113-117. DOI: 10.12691/ajmr-2-4-2
Pub. Date: July 15, 2014Views: 33413Downloads: 27973
synergistic bio-preservative Vernonia amygdalina Sacoglottis gabonensis palm wine Uturu
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