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Comparison between Experimentally Determined Total, Saturated and Trans Fat Levels and Levels Reported on the Labels of Cookies and Bread sold in Brazil

by Vanessa Martins Hissanaga-Himelstein, Mateus Santaella Vivaz Oliveira, Bruna Maria Silveira, David Alejandro González-Chica, Rossana Pacheco da Costa Proença and Jane Mara Block

Journal of Food and Nutrition Research. 2014, 2(12), 906-913. DOI: 10.12691/jfnr-2-12-8
Pub. Date: November 17, 2014Views: 19725 Downloads: 15524Like: 40Citations: 1

gas chromatography hydrogenated vegetable oils nutrition labeling palm vegetable oil trans fatty acids

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