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Combined Effects of Packaging Film and Temperatures on the Nutritional Composition of Stored Fresh Maize (Zea mays) on the Cob
by Florence Abolaji Bello and Adebanjo Ayobamidele Badejo
American Journal of Food Science and Technology. 2017, 5(1), 23-30. DOI: 10.12691/ajfst-5-1-5
Pub. Date: January 09, 2017Views: 17769Downloads: 16681
fresh maize low temperature moisture content packaging film Sugar
Abstract Full Text PDF (204 KB) Full Text HTML Full Text ePUB (249 KB)
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