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Keyword    osteoclast formation

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Combined Effects of Soy Isoflavones and Docosahexaenoic Acid on Osteoclast Formation
by Shinichi Katsumata, Gabrielle G. Plimmer, Miki Tadaishi, Yuko Tousen, Yoshiko Ishimi and Marlena C. Kruger
Journal of Food and Nutrition Research. 2016, 4(7), 429-435. DOI: 10.12691/jfnr-4-7-3
Pub. Date: July 14, 2016Views: 19067Downloads: 17995
soy isoflavones docosahexaenoic acid osteoclast formation mouse bone marrow cells RAW 264.7 cells
Abstract Full Text PDF (399 KB) Full Text HTML Full Text ePUB (613 KB)
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