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Evaluation of a Nutraceutical Containing Monacolin 2.94 Mg on Lipid Profile in Hypercholesterolemic Patients in Primary Prevention
by Giuseppe Derosa, Giovanni Gaudio, Angela D’Angelo and Pamela Maffioli
Journal of Food and Nutrition Research. 2023, 11(10), 608-613. DOI: 10.12691/jfnr-11-10-1
Pub. Date: October 15, 2023Views: 1206Downloads: 1318
monascus purpureus brassica campestris l. cynara scolymus oryza sativa l. polygenic hypercholesterolemia lipid profile
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Fungal Pathogens Affecting the Quality of Rice (Oryza sativa L.) Seed in Selected Agro-ecological Zones of Liberia
by Ousman Sarlia Dorley, Javan Omondi Were, Julius Onyango Ochuodho and Elmada Odeny Auma
World Journal of Agricultural Research. 2023, 11(1), 8-15. DOI: 10.12691/wjar-11-1-2
Pub. Date: March 03, 2023Views: 2139Downloads: 2225
rice fungal pathogens seed policy Liberia isolates
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Evaluation of Antifungal Properties of Botanical Extracts in the Management of Common Spoilage Fungi of Rice (Oryza sativa L.)
by Ousman Sarlia Dorley, Javan Omondi Were, Julius Onyango Ochuodho and Elmada Odeny Auma
American Journal of Microbiological Research. 2023, 11(1), 1-13. DOI: 10.12691/ajmr-11-1-1
Pub. Date: February 02, 2023Views: 2586Downloads: 2786
fungi liberia rice yield seed sources extracts fungicide
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Botanicals and Food Supplement Combination in Patients with Polygenic Hypercholesterolemia: Evaluation at Fasting and after Oral Fat Load Test
by Giuseppe Derosa, Giovanni Gaudio, Angela D’Angelo and Pamela Maffioli
Journal of Food and Nutrition Research. 2020, 8(12), 700-706. DOI: 10.12691/jfnr-8-12-2
Pub. Date: November 30, 2020Views: 4013Downloads: 5233
Monascus purpureus Cynara scolymus Thea sinensis L. Oryza sativa L. Brassica campestris L. polygenic hypercholesterolemia
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Quinoa and Rice Co-products Gluten Free-cereals: Physical, Chemical, Microbiological and Sensory Qualities
by Roberta Godoy, Márcio Caliari, Manoel Soares Soares Júnior, Vera Sônia Nunes da Silva, Marta de Toledo Benassi and Marina Costa Garcia
Journal of Food and Nutrition Research. 2015, 3(9), 599-606. DOI: 10.12691/jfnr-3-9-7
Pub. Date: November 20, 2015Views: 20864Downloads: 18414Citations: 1
Chenopodium quinoa Willd Oryza sativa L. extrusion acceptance amino acids
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Physicochemical and Sensory Properties of Sugar Cane Candies with Roasted Peanut and Extruded Rice Bran
by Célia Caroline Florindo da Silva, Márcio Caliari, Manoel Soares Soares Júnior, Renata Cristina Duarte Marques, Adelaide Del Pino Beléia and Marina Costa Garcia
Journal of Food and Nutrition Research. 2016, 4(3), 163-169. DOI: 10.12691/jfnr-4-3-6
Pub. Date: April 20, 2016Views: 17191Downloads: 15108
Oryza sativa L. byproduct Arachis hypogaea L. texture nutrients
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