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Physico-Chemical, Microbial and Organoleptic Properties of Yoghurt Fortified with Tomato Juice

by Olabisi Theresa Ademosun, Kolawole Oluseyi Ajanaku, Abiodun Humphrey Adebayo, Mary Omolara Oloyede, Daniel Uche Okere, Anuoluwa Abimbola Akinsiku, Samuel Oluwakayode Ajayi, Christianah Oluwatoyin Ajanaku, Titilope Modupe Dokunmu and Ayotunde Olayinka Owolabi

Journal of Food and Nutrition Research. 2019, 7(11), 810-814. DOI: 10.12691/jfnr-7-11-9
Pub. Date: November 27, 2019Views: 11613 Downloads: 13590Like: 1

fortification lycopene sensory analysis antioxidant yoghurt

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Influence of Two Post-Harvest Preservation Processes on the Biochemical, Microbiological and Organoleptic Properties of Yellow Onions Sold in the Korhogo Departement

by OULAI Dehegnan Penan Patricia, TOURE Naka, LIBRA Michel Archange and NIAMKE Lamine Stébastien

Journal of Food and Nutrition Research. 2025, 13(10), 390-398. DOI: 10.12691/jfnr-13-10-1
Pub. Date: October 10, 2025Views: 717 Downloads: 1657Like: 2

Onion post-harvest losses drying pre-treatment preservation Korhogo

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Public Perception of Drinking Water Quality in the United States: A Thirty-Three Year (1990-2023) Systematic Review of Primary Research Articles

by Kolade Olatunde, Susan Kane Patton, Megan York and Juliet Igboanugo

American Journal of Water Resources. 2025, 13(2), 26-50. DOI: 10.12691/ajwr-13-2-2
Pub. Date: April 27, 2025Views: 2398 Downloads: 3899Like: 3

public perception water quality trust organoleptic properties

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Statistical Profiling of Functional, Nutritional and Organoleptic Properties of Improved Tuwo (IT)

by Farinde Elizabeth Oluremi and Dauda Taofik Oyedele

American Journal of Food and Nutrition. 2023, 11(1), 16-24. DOI: 10.12691/ajfn-11-1-3
Pub. Date: March 06, 2023Views: 4432 Downloads: 5129Like: 0

Tuwo lysine carotene acceptability median values general linear model

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Effected of Domestic Processing Methods on the Chemical Composition and Organoleptic Properties of Broccoli and Cauliflower

by Abd Allah Mansour, Nahed M.Elshimy, Laila A. Shekib and Magda S. Sharara

American Journal of Food and Nutrition. 2015, 3(5), 125-130. DOI: 10.12691/ajfn-3-5-3
Pub. Date: January 03, 2016Views: 21058 Downloads: 18714Like: 5Citations: 2

broccoli cauliflower chemical composition minerals organoleptic properties

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Nutritional, Rheological and Organoleptic Properties of Whole Meal Flour Prepared from Stem Rust Resistant Wheat Varieties Released in Kenya

by Kariithi Samuel Ngure, Abwao Stephen Indieka, Ndung’u John and Njau Peter

World Journal of Agricultural Research. 2016, 4(6), 173-182. DOI: 10.12691/wjar-4-6-4
Pub. Date: October 10, 2016Views: 20238 Downloads: 19366Like: 1

zinc and iron content dough development time rheological organoleptic protein whole meal flour

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Effect of Hybrid Solar Drying Method on the Functional and Sensory Properties of Tomato

by J. B. Hussein, M. A. Usman and K. B. Filli

American Journal of Food Science and Technology. 2016, 4(5), 141-148. DOI: 10.12691/ajfst-4-5-4
Pub. Date: August 19, 2016Views: 22273 Downloads: 19636Like: 5

tomato bulk density water absorption index organoleptic properties

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