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2 results for organoleptic evaluation.

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Keyword    organoleptic evaluation

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Brown Algae is a Natural Source Rich in Nutrients and Bioactive Compounds: Application in Balady Bread
by Yousif Elhassaneen, Ghada ELBassouny, Omar Emam and Fatma A. Alsobky
American Journal of Food Science and Technology. 2024, 12(4), 120-132. DOI: 10.12691/ajfst-12-4-3
Pub. Date: August 03, 2024Views: 587Downloads: 1128
minerals vitamins antioxidant activity radicals scavenging activity rheological parameters organoleptic evaluation
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A Study on Nutritional Composition and Value Addition of Crab Apple (Malus baccata)
by Anita Kumari and Y. S Dhaliwal
American Journal of Food Science and Technology. 2017, 5(1), 19-22. DOI: 10.12691/ajfst-5-1-4
Pub. Date: December 24, 2016Views: 13007Downloads: 11235
crab apple leather jam nutritional parameters storage stability organoleptic evaluation
Abstract Full Text PDF (332 KB) Full Text HTML Full Text ePUB (77 KB)
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