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10 results for organic acid.

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Keyword    organic acid

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An Inquiry-Based Experiment Exploring the Theory Behind HPLC Quantification
by Shaeen Chetty, Su-Ané Greyling and Letitia Pillay
World Journal of Chemical Education. 2024, 12(4), 81-86. DOI: 10.12691/wjce-12-4-2
Pub. Date: November 04, 2024Views: 2597Downloads: 6145
HPLC organic acids molar absorptivity LoD LoQ
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Influence of Citrus Rootstocks in Bioactive Compounds of Clementines
by Pilar Legua, Francisca Hernández and María Ángeles Forner-Giner
Journal of Food and Nutrition Research. 2017, 5(8), 545-552. DOI: 10.12691/jfnr-5-8-3
Pub. Date: July 25, 2017Views: 18781Downloads: 18351
clementines organic acids polyphenolic profile rootstock sugars
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Determination of Organic Acids in Brassica Rapa L. Leaves (Turnip Greens and Turnip Tops) Regulated by the Protected Geographical Indication “Grelos De Galicia”
by Mª Dolores Arias-Carmona, Mª Ángeles Romero-Rodríguez and Mª Lourdes Vázquez-Odériz
Journal of Food and Nutrition Research. 2014, 2(11), 786-791. DOI: 10.12691/jfnr-2-11-5
Pub. Date: October 31, 2014Views: 23489Downloads: 20748Citations: 1
Vitamin C Organic acids HPLC turnip greens turnip tops
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Preservation Effects of Sourdough Bread Using Lacticaseibacillus Paracasei and Lactiplantibacillus Plantrum
by Kotomi Iwabuchi, Jun Shima and Noriko Komatsuzaki
American Journal of Food Science and Technology. 2023, 11(4), 165-161. DOI: 10.12691/ajfst-11-4-5
Pub. Date: October 17, 2023Views: 4061Downloads: 5120
Lacticaseibacillus sourdough sourdough bread organic acids preservation
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Analysis of Physicochemical, Antioxidant Properties and Sensory Characteristic of Shiitake Mushroom Pickles
by Ashfaque Ahmed Khaskheli, Shahzor Gul Khaskheli, Ying Liu, Saghir Ahmed Sheikh, Yan-Feng Wang, Aijaz Hussain Soomro, Dong Xiaobo, Mamoun A. Homaida, Xiaojiu Tian and Wen Huang
Journal of Food and Nutrition Research. 2017, 5(8), 562-568. DOI: 10.12691/jfnr-5-8-5
Pub. Date: July 27, 2017Views: 16758Downloads: 15047
shiitake mushroom antioxidant activity pickle organic acid
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Physicochemical Properties of White (Morus alba) and Black (Morus nigra) Mulberry Leaves, a New Food Supplement
by Eva María Sánchez-Salcedo, Asunción Amorós, Francisca Hernández and Juan José Martínez
Journal of Food and Nutrition Research. 2017, 5(4), 253-261. DOI: 10.12691/jfnr-5-4-7
Pub. Date: April 12, 2017Views: 22930Downloads: 22406
fiber mineral content moisture morphological characterisation organic acids
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Influence of Organic Acids on Kinetic Properties of Engineered Phlebia radiata MnP3 Enzymes (Wild-type and Mutants) during Mn (II) Oxidation
by Usenobong F. Ufot, Imeh J. Okop, Dorcas U. Ufot, Aniefiok E. Ite and Monday I. Akpanabiatu
American Journal of Biomedical Research. 2022, 10(1), 9-13. DOI: 10.12691/ajbr-10-1-2
Pub. Date: November 11, 2022Views: 4493Downloads: 5771
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Bioactive and Volatile Compounds in Sweet Cherry Cultivars
by P. Legua, A. Domenech, J.J. Martínez, L. Sánchez-Rodríguez., F. Hernández, A.A. Carbonell-Barrachina and P. Melgarejo
Journal of Food and Nutrition Research. 2017, 5(11), 844-851. DOI: 10.12691/jfnr-5-11-8
Pub. Date: November 09, 2017Views: 16104Downloads: 14123
antioxidant activity aroma colour organic acids phenolics
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Effect of a New Remediated Substrate on Fruit Quality and Bioactive Compounds in Two Strawberry Cultivars
by Pablo Melgarejo, Pilar Legua, Francisco Pérez-Sarmiento, Rafael Martínez-Font, Juan José Martínez-Nicolás and Francisca Hernández
Journal of Food and Nutrition Research. 2017, 5(8), 579-586. DOI: 10.12691/jfnr-5-8-8
Pub. Date: July 29, 2017Views: 14336Downloads: 13288
antioxidant activity organic acids polyphenols sugars dredged remediated sediment
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Effect of Sourdough on Shelf Life, Freshness and Sensory Characteristics of Egyptian Balady Bread
by Sobhy. M. Mohsen, Mohamed H. Aly, Afaf A. Attia and Dalia B. Osman
Journal of Applied & Environmental Microbiology. 2016, 4(2), 39-45. DOI: 10.12691/jaem-4-2-3
Pub. Date: May 20, 2016Views: 30007Downloads: 27423
sourdough lactic acid bacteria antimicrobial activity organic acids shelf life staling and sensory evaluation
Abstract Full Text PDF (235 KB) Full Text HTML Full Text ePUB (298 KB)
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