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Effect of Drum Drying on the Colour, Functional and Pasting Properties of Sweetpotato-based Complementary Food

by Damian Laryea, Faustina D. Wireko-Manu and Ibok Oduro

American Journal of Food Science and Technology. 2017, 5(5), 210-219. DOI: 10.12691/ajfst-5-5-7
Pub. Date: October 19, 2017Views: 14912 Downloads: 14588Like: 0

orange-fleshed sweetpotato bulk density water absorption capacity colour swelling power solubility

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