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Physicochemical, Functional and Pasting properties of Orange-Flesh Sweet Potato Starch, Soya bean and Groundnut Flour Complementary Food

by Eke-Ejiofor J., Obinna-Echem P.C., Wordu G.O. and Vito M.B.

American Journal of Food Science and Technology. 2021, 9(3), 96-104. DOI: 10.12691/ajfst-9-3-5
Pub. Date: September 03, 2021Views: 4134 Downloads: 5481Like: 0

orange-flesh sweet potato soybean groundnut complementary food physicochemical functional and pasting properties

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