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3 results for olea europaea.

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Effect of the Treatment of the Olive Tree (Olea europaea L.) on the Phenolic Content and Antioxidant Properties in Olive Fruits
by Gracia Patricia Blanch, Gema Flores, Maria C. Gómez-Jiménez and Maria Luisa Ruiz del Castillo
Journal of Food and Nutrition Research. 2018, 6(1), 49-55. DOI: 10.12691/jfnr-6-1-8
Pub. Date: January 17, 2018Views: 13147Downloads: 12016
olive fruit olive tree methyl jasmonate antioxidant pre-harvest treatment phenolics quality
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Olea Europaea Effects on Glyco-Metabolic Parameters and on Glycemic Status in Patients with Impaired Fasting Glucose
by Giuseppe Derosa, Angela D’Angelo and Pamela Maffioli
Journal of Food and Nutrition Research. 2022, 10(10), 674-680. DOI: 10.12691/jfnr-10-10-5
Pub. Date: October 16, 2022Views: 3386Downloads: 3012
olea europaea dysglycemia impaired fasting glucose lipid profile oxidatively modified LDL
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Evaluation of the Effect of Packaging Materials and Storage Temperatures on Quality Degradation of Extra Virgin Olive Oil from Olives Grown in Palestine
by Jehad Abbadi, Ibrahim Afaneh, Ziad Ayyad, Fuad Al-Rimawi, Wadie Sultan and Khalid Kanaan
American Journal of Food Science and Technology. 2014, 2(5), 162-174. DOI: 10.12691/ajfst-2-5-5
Pub. Date: November 06, 2014Views: 32312Downloads: 27490Citations: 3
Olea europaea L. olive oil oil oxidation stability indicators storage conditions packaging materials
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